Shi, P.; Li, B.; Chen, H.; Song, C.; Meng, J.; Xi, Z.; Zhang, Z.
Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. Molecules 2017, 22, 283.
https://doi.org/10.3390/molecules22020283
AMA Style
Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. Molecules. 2017; 22(2):283.
https://doi.org/10.3390/molecules22020283
Chicago/Turabian Style
Shi, Pengbao, Bing Li, Haiju Chen, Changzheng Song, Jiangfei Meng, Zhumei Xi, and Zhenwen Zhang.
2017. "Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon" Molecules 22, no. 2: 283.
https://doi.org/10.3390/molecules22020283
APA Style
Shi, P., Li, B., Chen, H., Song, C., Meng, J., Xi, Z., & Zhang, Z.
(2017). Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. Molecules, 22(2), 283.
https://doi.org/10.3390/molecules22020283