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Journal: Molecules, 2017
Volume: 22
Number: 2271

Article: Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
Authors: by Bu-Yan Liao, Dan-Ye Zhu, Kiran Thakur, Ling Li, Jian-Guo Zhang and Zhao-Jun Wei
Link: https://www.mdpi.com/1420-3049/22/12/2271

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