Gao, Y.; Ma, S.; Wang, M.; Feng, X.-Y.
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Molecules 2017, 22, 1878.
https://doi.org/10.3390/molecules22111878
AMA Style
Gao Y, Ma S, Wang M, Feng X-Y.
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Molecules. 2017; 22(11):1878.
https://doi.org/10.3390/molecules22111878
Chicago/Turabian Style
Gao, Yuan, Shuai Ma, Meng Wang, and Xiao-Yuan Feng.
2017. "Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables" Molecules 22, no. 11: 1878.
https://doi.org/10.3390/molecules22111878
APA Style
Gao, Y., Ma, S., Wang, M., & Feng, X.-Y.
(2017). Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Molecules, 22(11), 1878.
https://doi.org/10.3390/molecules22111878