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Journal: Molecules, 2017
Volume: 22
Number: 1774
Article:
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
Authors:
by
Iva Prgomet, Berta Gonçalves, Raúl DomÃnguez-Perles, Núria Pascual-Seva and Ana I. R. N. A. Barros
Link:
https://www.mdpi.com/1420-3049/22/10/1774
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