Cezarotto, V.S.; Giacomelli, S.R.; Vendruscolo, M.H.; Vestena, A.S.; Cezarotto, C.S.; Da Cruz, R.C.; Maurer, L.H.; Ferreira, L.M.; Emanuelli, T.; Cruz, L.
Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves. Molecules 2017, 22, 1603.
https://doi.org/10.3390/molecules22101603
AMA Style
Cezarotto VS, Giacomelli SR, Vendruscolo MH, Vestena AS, Cezarotto CS, Da Cruz RC, Maurer LH, Ferreira LM, Emanuelli T, Cruz L.
Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves. Molecules. 2017; 22(10):1603.
https://doi.org/10.3390/molecules22101603
Chicago/Turabian Style
Cezarotto, Verciane Schneider, Sandro Rogério Giacomelli, Maria Helena Vendruscolo, Angélica Signor Vestena, Caroll Schneider Cezarotto, Ritiel Corrêa Da Cruz, Luana Haselein Maurer, Luana Mota Ferreira, Tatiana Emanuelli, and LetÃcia Cruz.
2017. "Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves" Molecules 22, no. 10: 1603.
https://doi.org/10.3390/molecules22101603
APA Style
Cezarotto, V. S., Giacomelli, S. R., Vendruscolo, M. H., Vestena, A. S., Cezarotto, C. S., Da Cruz, R. C., Maurer, L. H., Ferreira, L. M., Emanuelli, T., & Cruz, L.
(2017). Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves. Molecules, 22(10), 1603.
https://doi.org/10.3390/molecules22101603