Jiménez, P.; Cabrero, P.; Cordoba-Diaz, D.; Cordoba-Diaz, M.; Garrosa, M.; Girbés, T.
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro. Molecules 2017, 22, 95.
https://doi.org/10.3390/molecules22010095
AMA Style
Jiménez P, Cabrero P, Cordoba-Diaz D, Cordoba-Diaz M, Garrosa M, Girbés T.
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro. Molecules. 2017; 22(1):95.
https://doi.org/10.3390/molecules22010095
Chicago/Turabian Style
Jiménez, Pilar, Patricia Cabrero, Damian Cordoba-Diaz, Manuel Cordoba-Diaz, Manuel Garrosa, and Tomás Girbés.
2017. "Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro" Molecules 22, no. 1: 95.
https://doi.org/10.3390/molecules22010095
APA Style
Jiménez, P., Cabrero, P., Cordoba-Diaz, D., Cordoba-Diaz, M., Garrosa, M., & Girbés, T.
(2017). Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro. Molecules, 22(1), 95.
https://doi.org/10.3390/molecules22010095