Article Versions Notes

García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil. Molecules. 2017; 22(1):141. https://doi.org/10.3390/molecules22010141

García-Vico, Lourdes, Angjelina Belaj, Araceli Sánchez-Ortiz, José M. Martínez-Rivas, Ana G. Pérez, and Carlos Sanz. 2017. "Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil" Molecules 22, no. 1: 141. https://doi.org/10.3390/molecules22010141

García-Vico, L., Belaj, A., Sánchez-Ortiz, A., Martínez-Rivas, J. M., Pérez, A. G., & Sanz, C. (2017). Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil. Molecules, 22(1), 141. https://doi.org/10.3390/molecules22010141