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Journal: Molecules, 2016
Volume: 21
Number: 773

Article: Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation
Authors: by Da Eun Lee, Sunmin Lee, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon and Choong Hwan Lee
Link: https://www.mdpi.com/1420-3049/21/6/773

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