Article Versions Notes

Mena P, Cirlini M, Tassotti M, Herrlinger KA, Dall’Asta C, Del Rio D. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. Molecules. 2016; 21(11):1576. https://doi.org/10.3390/molecules21111576

Mena, Pedro, Martina Cirlini, Michele Tassotti, Kelli A. Herrlinger, Chiara Dall’Asta, and Daniele Del Rio. 2016. "Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract" Molecules 21, no. 11: 1576. https://doi.org/10.3390/molecules21111576

Mena, P., Cirlini, M., Tassotti, M., Herrlinger, K. A., Dall’Asta, C., & Del Rio, D. (2016). Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. Molecules, 21(11), 1576. https://doi.org/10.3390/molecules21111576