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Balcerek M, Pielech-Przybylska K, Dziekońska-Kubczak U, Patelski P, Strąk E. Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch. Molecules. 2016; 21(10):1320. https://doi.org/10.3390/molecules21101320

Balcerek, Maria, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, and Ewelina Strąk. 2016. "Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch" Molecules 21, no. 10: 1320. https://doi.org/10.3390/molecules21101320

Balcerek, M., Pielech-Przybylska, K., Dziekońska-Kubczak, U., Patelski, P., & Strąk, E. (2016). Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch. Molecules, 21(10), 1320. https://doi.org/10.3390/molecules21101320