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Journal: Molecules, 2016
Volume: 21
Number: 1320

Article: Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
Authors: by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski and Ewelina Strąk
Link: https://www.mdpi.com/1420-3049/21/10/1320

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