The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
Abstract
:1. Introduction
Source Protein | Assays | Sequence | Ref. * |
---|---|---|---|
Chicken egg white | ORAC | AEERYP, DEDTQAMP | [9] |
Egg white | oxygen radical scavenging, DPPH radical scavenging. | DHTKE, MPDAHL, FFGFN | [10] |
Rice residue protein | DPPH and ABTS radical scavenging, FRAP-Fe3+ reducing assay. | RPNYTDA, TSQLLSDQ, TRTGDPFF, NFHPQ | [11] |
Grass carp (Ctenopharyngodon idella) skin | DPPH radical, hydroxyl radical, ABTS radical scavenging, Inhibiting lipid peroxidation. | PYSFK, GFGPEL, GGRP | [12] |
Bluefin leatherjacket skin (Navodon septentrionalis) | DPPH, HO, O2− radical scavenging. | GSGGL, GPGGFI, FIGP | [6] |
Palm kernel cake proteins | DPPH radical scavenging, Metal chelating ability. | GIFE LPWRPATNVF | [13] |
Blood clam (Tegillarca granosa) muscle | lipid peroxidation, radical scavenging activity. | WPP | [14] |
Sweet potato | OH radical scavenging. | YYIVS | [15] |
Croceine croaker (Pseudosciaena crocea) muscle | DPPH, superoxide, ABTS and hydroxyl radical scavenging, lipid peroxidation. | WLMSA, VLWEE, MILMR | [16] |
Spotless smoothhound (Mustelus griseus) muscle | Hydroxyl, ABTS, superoxide radical scavenging. | GIISHR, ELLI, KFPE, GFVG, GAA | [17] |
Bluefin leatherjacket (Navodon septentrionalis) heads | DPPH, hydroxyl, ABTS, superoxide radicals scavenging. | WEGPK, GPP, GVPLT | [18] |
Hemp (Cannabis sativa L.) seed | DPPH radicals scavenging. | PSLPA, WVYY | [19] |
Chickpea protein | DPPH radicals scavenging. | VGDI, DHG | [20] |
Marine Sepia brevimana mantle | DPPH radicals scavenging, lipid peroxidation. | I/LNI/LCCN | [21] |
Sphyrna lewini muscle | ABTS, DPPH radicals scavenging. | WDR, PYFNK | [22] |
Tilapia (Oreochromis niloticus) gelatin | Hydroxyl radicals scavenging. | LSGYGP | [23] |
Corn gluten meal | DPPH, ABTS, and hydroxyl radicals scavenging. | LLPF | [24] |
Oyster (Saccostrea cucullata) | DPPH radicals scavenging, Inhibiting human colon carcinoma (HT-29) cell lines. | LANAK, PSLVGRPPVGKLTL, VKVLLEHPVL | [25] |
Corp | Preventing hepatic fibrosis. | LLPF, FLPE | [26] |
2. The Mechanism of the Antioxidation and the Evaluating Methods of Antioxidant Capacity
3. The Relationship of Chemical Structure and the Antioxidant Ability of Peptides
3.1. Effect of the Structure of Precursor Proteins and the Hydrolytic Process on the Antioxidant Activities
3.2. The Relationship of Peptide Structure and Its Antioxidant Activity
3.2.1. Molecular Weight
3.2.2. Amino Acid Composition
3.2.3. Amino Acids Sequence
3.2.4. Secondary Structure
3.2.5. Antioxidant Peptides’ Stability and Their Synergistic Effects
4. Systematic Schemes to Predict the Antioxidative Activity of Peptides
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Zou, T.-B.; He, T.-P.; Li, H.-B.; Tang, H.-W.; Xia, E.-Q. The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins. Molecules 2016, 21, 72. https://doi.org/10.3390/molecules21010072
Zou T-B, He T-P, Li H-B, Tang H-W, Xia E-Q. The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins. Molecules. 2016; 21(1):72. https://doi.org/10.3390/molecules21010072
Chicago/Turabian StyleZou, Tang-Bin, Tai-Ping He, Hua-Bin Li, Huan-Wen Tang, and En-Qin Xia. 2016. "The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins" Molecules 21, no. 1: 72. https://doi.org/10.3390/molecules21010072