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Journal: Molecules, 2016
Volume: 21
Number: 33

Article: Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes
Authors: by Assunta Raiola, Rita Del Giudice, Daria Maria Monti, Gian Carlo Tenore, Amalia Barone and Maria Manuela Rigano
Link: https://www.mdpi.com/1420-3049/21/1/33

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