Choi, S.J.; Hong, Y.D.; Lee, B.; Park, J.S.; Jeong, H.W.; Kim, W.G.; Shin, S.S.; Yoon, K.D.
Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography. Molecules 2015, 20, 13216-13225.
https://doi.org/10.3390/molecules200713216
AMA Style
Choi SJ, Hong YD, Lee B, Park JS, Jeong HW, Kim WG, Shin SS, Yoon KD.
Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography. Molecules. 2015; 20(7):13216-13225.
https://doi.org/10.3390/molecules200713216
Chicago/Turabian Style
Choi, Soo Jung, Yong Deog Hong, Bumjin Lee, Jun Seong Park, Hyun Woo Jeong, Wan Gi Kim, Song Seok Shin, and Kee Dong Yoon.
2015. "Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography" Molecules 20, no. 7: 13216-13225.
https://doi.org/10.3390/molecules200713216
APA Style
Choi, S. J., Hong, Y. D., Lee, B., Park, J. S., Jeong, H. W., Kim, W. G., Shin, S. S., & Yoon, K. D.
(2015). Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography. Molecules, 20(7), 13216-13225.
https://doi.org/10.3390/molecules200713216