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Journal: Molecules, 2015
Volume: 20
Number: 12093
Article:
Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.
Authors:
by
Jayanta Kumar Patra, Gitishree Das and Kwang-Hyun Baek
Link:
https://www.mdpi.com/1420-3049/20/7/12093
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