Next Article in Journal
Synthesis of C-Arylnucleoside Analogues
Previous Article in Journal
Cysteine Specific Targeting of the Functionally Distinct Peroxiredoxin and Glutaredoxin Proteins by the Investigational Disulfide BNP7787
Article Menu

Export Article

Open AccessArticle
Molecules 2015, 20(3), 4951-4966;

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland
Faculty of Biology and Agriculture, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland
These authors contributed equally to this work.
Author to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Received: 1 December 2014 / Accepted: 10 March 2015 / Published: 18 March 2015
(This article belongs to the Section Metabolites)
Full-Text   |   PDF [791 KB, uploaded 18 March 2015]   |  


Twenty-six different wild blackberry leaf samples were harvested from various localities throughout southeastern Poland. Leaf samples were assessed regarding their phenolic compound profiles and contents by LC/MS QTOF, and their antioxidant activity by ABTS and FRAP. Thirty-three phenolic compounds were detected (15 flavonols, 13 hydroxycinnamic acids, three ellagic acid derivatives and two flavones). Ellagic acid derivatives were the predominant compounds in the analyzed leaves, especially sanguiin H-6, ellagitannins, lambertianin C, and casuarinin. The content of phenolic compounds was significantly correlated with the antioxidant activity of the analyzed samples. The highest level of phenolic compounds was measured for R. perrobustus, R. wimmerianus, R. pedemontanus and R. grabowskii. The study showed that wild blackberry leaves can be considered a good source of antioxidant compounds. There is clear potential for the utilization of blackberry leaves as a food additive, medicinal source or herbal tea. View Full-Text
Keywords: LC-PDA/MS; phenolic compounds; ellagitannins; ABTS; FRAP LC-PDA/MS; phenolic compounds; ellagitannins; ABTS; FRAP

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Share & Cite This Article

MDPI and ACS Style

Oszmiański, J.; Wojdyło, A.; Nowicka, P.; Teleszko, M.; Cebulak, T.; Wolanin, M. Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species. Molecules 2015, 20, 4951-4966.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top