Shin, S.; Lee, J.-A.; Kim, M.; Kum, H.; Jung, E.; Park, D.
Anti-Glycation Activities of Phenolic Constituents from Silybum marianum (Milk Thistle) Flower in Vitro and on Human Explants. Molecules 2015, 20, 3549-3564.
https://doi.org/10.3390/molecules20033549
AMA Style
Shin S, Lee J-A, Kim M, Kum H, Jung E, Park D.
Anti-Glycation Activities of Phenolic Constituents from Silybum marianum (Milk Thistle) Flower in Vitro and on Human Explants. Molecules. 2015; 20(3):3549-3564.
https://doi.org/10.3390/molecules20033549
Chicago/Turabian Style
Shin, Seoungwoo, Jung-A Lee, Minkyung Kim, Hyunwoo Kum, Eunsun Jung, and Deokhoon Park.
2015. "Anti-Glycation Activities of Phenolic Constituents from Silybum marianum (Milk Thistle) Flower in Vitro and on Human Explants" Molecules 20, no. 3: 3549-3564.
https://doi.org/10.3390/molecules20033549
APA Style
Shin, S., Lee, J.-A., Kim, M., Kum, H., Jung, E., & Park, D.
(2015). Anti-Glycation Activities of Phenolic Constituents from Silybum marianum (Milk Thistle) Flower in Vitro and on Human Explants. Molecules, 20(3), 3549-3564.
https://doi.org/10.3390/molecules20033549