Li, P.-Y.; Hsu, C.-C.; Yin, M.-C.; Kuo, Y.-H.; Tang, F.-Y.; Chao, C.-Y.
Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice. Molecules 2015, 20, 22341-22350.
https://doi.org/10.3390/molecules201219831
AMA Style
Li P-Y, Hsu C-C, Yin M-C, Kuo Y-H, Tang F-Y, Chao C-Y.
Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice. Molecules. 2015; 20(12):22341-22350.
https://doi.org/10.3390/molecules201219831
Chicago/Turabian Style
Li, Pei-Ying, Cheng-Chin Hsu, Mei-Chin Yin, Yueh-Hsiung Kuo, Feng-Yao Tang, and Che-Yi Chao.
2015. "Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice" Molecules 20, no. 12: 22341-22350.
https://doi.org/10.3390/molecules201219831
APA Style
Li, P.-Y., Hsu, C.-C., Yin, M.-C., Kuo, Y.-H., Tang, F.-Y., & Chao, C.-Y.
(2015). Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice. Molecules, 20(12), 22341-22350.
https://doi.org/10.3390/molecules201219831