Microwave-Assisted Superheating and/or Microwave-Specific Superboiling (Nucleation-Limited Boiling) of Liquids Occurs under Certain Conditions but is Mitigated by Stirring
Ferrari, A.; Hunt, J.; Stiegman, A.; Dudley, G.B. Microwave-Assisted Superheating and/or Microwave-Specific Superboiling (Nucleation-Limited Boiling) of Liquids Occurs under Certain Conditions but is Mitigated by Stirring. Molecules 2015, 20, 21672-21680. https://doi.org/10.3390/molecules201219793
Ferrari A, Hunt J, Stiegman A, Dudley GB. Microwave-Assisted Superheating and/or Microwave-Specific Superboiling (Nucleation-Limited Boiling) of Liquids Occurs under Certain Conditions but is Mitigated by Stirring. Molecules. 2015; 20(12):21672-21680. https://doi.org/10.3390/molecules201219793
Chicago/Turabian StyleFerrari, Anthony, Jacob Hunt, Albert Stiegman, and Gregory B. Dudley. 2015. "Microwave-Assisted Superheating and/or Microwave-Specific Superboiling (Nucleation-Limited Boiling) of Liquids Occurs under Certain Conditions but is Mitigated by Stirring" Molecules 20, no. 12: 21672-21680. https://doi.org/10.3390/molecules201219793