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Journal: Molecules, 2015
Volume: 20
Number: 18422
Article:
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics
Authors:
by
Fenglin Gu, Yonggan Chen, Yiming Fang, Guiping Wu and Lehe Tan
Link:
https://www.mdpi.com/1420-3049/20/10/18422
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