Chi, C.-F.; Cao, Z.-H.; Wang, B.; Hu, F.-Y.; Li, Z.-R.; Zhang, B.
Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight. Molecules 2014, 19, 11211-11230.
https://doi.org/10.3390/molecules190811211
AMA Style
Chi C-F, Cao Z-H, Wang B, Hu F-Y, Li Z-R, Zhang B.
Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight. Molecules. 2014; 19(8):11211-11230.
https://doi.org/10.3390/molecules190811211
Chicago/Turabian Style
Chi, Chang-Feng, Zi-Hao Cao, Bin Wang, Fa-Yuan Hu, Zhong-Rui Li, and Bin Zhang.
2014. "Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight" Molecules 19, no. 8: 11211-11230.
https://doi.org/10.3390/molecules190811211
APA Style
Chi, C.-F., Cao, Z.-H., Wang, B., Hu, F.-Y., Li, Z.-R., & Zhang, B.
(2014). Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight. Molecules, 19(8), 11211-11230.
https://doi.org/10.3390/molecules190811211