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Journal: Molecules, 2014
Volume: 19
Number: 9675

Article: Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation
Authors: by Pu Jing, Li-Hua Song, Shan-Qi Shen, Shu-Juan Zhao, Jie Pang and Bing-Jun Qian
Link: https://www.mdpi.com/1420-3049/19/7/9675

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