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Journal: Molecules, 2014
Volume: 19
Number: 9187
9187-9202
Article: A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions
Authors: by Yih Phing Khor, Soo Peng Koh, Kamariah Long, Shariah Long, Sharifah Zarah Syed Ahmad and Chin Ping Tan
Link: https://www.mdpi.com/1420-3049/19/7/9187

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