Zhou, G.-J.; Wang, W.; Xie, X.-M.; Qin, M.-J.; Kuai, B.-K.; Zhou, T.-S.
Post-Harvest Induced Production of Salvianolic Acids and Significant Promotion of Antioxidant Properties in Roots of Salvia miltiorrhiza (Danshen). Molecules 2014, 19, 7207-7222.
https://doi.org/10.3390/molecules19067207
AMA Style
Zhou G-J, Wang W, Xie X-M, Qin M-J, Kuai B-K, Zhou T-S.
Post-Harvest Induced Production of Salvianolic Acids and Significant Promotion of Antioxidant Properties in Roots of Salvia miltiorrhiza (Danshen). Molecules. 2014; 19(6):7207-7222.
https://doi.org/10.3390/molecules19067207
Chicago/Turabian Style
Zhou, Guo-Jun, Wei Wang, Xiao-Mei Xie, Min-Jian Qin, Ben-Ke Kuai, and Tong-Shui Zhou.
2014. "Post-Harvest Induced Production of Salvianolic Acids and Significant Promotion of Antioxidant Properties in Roots of Salvia miltiorrhiza (Danshen)" Molecules 19, no. 6: 7207-7222.
https://doi.org/10.3390/molecules19067207
APA Style
Zhou, G.-J., Wang, W., Xie, X.-M., Qin, M.-J., Kuai, B.-K., & Zhou, T.-S.
(2014). Post-Harvest Induced Production of Salvianolic Acids and Significant Promotion of Antioxidant Properties in Roots of Salvia miltiorrhiza (Danshen). Molecules, 19(6), 7207-7222.
https://doi.org/10.3390/molecules19067207