Berger, L.R.R.; Stamford, T.C.M.; Stamford-Arnaud, T.M.; De Oliveira Franco, L.; Do Nascimento, A.E.; Cavalcante, H.M.d.M.; Macedo, R.O.; De Campos-Takaki, G.M.
Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity. Molecules 2014, 19, 2771-2792.
https://doi.org/10.3390/molecules19032771
AMA Style
Berger LRR, Stamford TCM, Stamford-Arnaud TM, De Oliveira Franco L, Do Nascimento AE, Cavalcante HMdM, Macedo RO, De Campos-Takaki GM.
Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity. Molecules. 2014; 19(3):2771-2792.
https://doi.org/10.3390/molecules19032771
Chicago/Turabian Style
Berger, Lúcia Raquel Ramos, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford-Arnaud, Luciana De Oliveira Franco, Aline Elesbão Do Nascimento, Horacinna M. de M. Cavalcante, Rui Oliveira Macedo, and Galba Maria De Campos-Takaki.
2014. "Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity" Molecules 19, no. 3: 2771-2792.
https://doi.org/10.3390/molecules19032771
APA Style
Berger, L. R. R., Stamford, T. C. M., Stamford-Arnaud, T. M., De Oliveira Franco, L., Do Nascimento, A. E., Cavalcante, H. M. d. M., Macedo, R. O., & De Campos-Takaki, G. M.
(2014). Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity. Molecules, 19(3), 2771-2792.
https://doi.org/10.3390/molecules19032771
