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Journal: Molecules, 2014
Volume: 19
Number: 19097
Article:
Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods
Authors:
by
Xiao-Sheng Liu, Jian-Bin Liu, Zheng-Mao Yang, Huan-Lu Song, Ye Liu and Ting-Ting Zou
Link:
https://www.mdpi.com/1420-3049/19/11/19097
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