Ky, I.; Lorrain, B.; Kolbas, N.; Crozier, A.; Teissedre, P.-L.
Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties. Molecules 2014, 19, 482-506.
https://doi.org/10.3390/molecules19010482
AMA Style
Ky I, Lorrain B, Kolbas N, Crozier A, Teissedre P-L.
Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties. Molecules. 2014; 19(1):482-506.
https://doi.org/10.3390/molecules19010482
Chicago/Turabian Style
Ky, Isabelle, Bénédicte Lorrain, Natallia Kolbas, Alan Crozier, and Pierre-Louis Teissedre.
2014. "Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties" Molecules 19, no. 1: 482-506.
https://doi.org/10.3390/molecules19010482
APA Style
Ky, I., Lorrain, B., Kolbas, N., Crozier, A., & Teissedre, P.-L.
(2014). Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties. Molecules, 19(1), 482-506.
https://doi.org/10.3390/molecules19010482