Ishihara, Y.; Moreira, R.; De Souza, G.; Salviano, A.; Madruga, M.
Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef. Molecules 2013, 18, 9432-9440.
https://doi.org/10.3390/molecules18089432
AMA Style
Ishihara Y, Moreira R, De Souza G, Salviano A, Madruga M.
Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef. Molecules. 2013; 18(8):9432-9440.
https://doi.org/10.3390/molecules18089432
Chicago/Turabian Style
Ishihara, Yuri, Ricardo Moreira, Geany De Souza, Alanne Salviano, and Marta Madruga.
2013. "Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef" Molecules 18, no. 8: 9432-9440.
https://doi.org/10.3390/molecules18089432
APA Style
Ishihara, Y., Moreira, R., De Souza, G., Salviano, A., & Madruga, M.
(2013). Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef. Molecules, 18(8), 9432-9440.
https://doi.org/10.3390/molecules18089432