Goretti, M.; Turchetti, B.; Cramarossa, M.R.; Forti, L.; Buzzini, P.
Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells. Molecules 2013, 18, 5736-5748.
https://doi.org/10.3390/molecules18055736
AMA Style
Goretti M, Turchetti B, Cramarossa MR, Forti L, Buzzini P.
Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells. Molecules. 2013; 18(5):5736-5748.
https://doi.org/10.3390/molecules18055736
Chicago/Turabian Style
Goretti, Marta, Benedetta Turchetti, Maria Rita Cramarossa, Luca Forti, and Pietro Buzzini.
2013. "Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells" Molecules 18, no. 5: 5736-5748.
https://doi.org/10.3390/molecules18055736
APA Style
Goretti, M., Turchetti, B., Cramarossa, M. R., Forti, L., & Buzzini, P.
(2013). Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells. Molecules, 18(5), 5736-5748.
https://doi.org/10.3390/molecules18055736