Aires, A.; Marques, E.; Carvalho, R.; Rosa, E.A.S.; Saavedra, M.J.
Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria. Molecules 2013, 18, 4651-4668.
https://doi.org/10.3390/molecules18044651
AMA Style
Aires A, Marques E, Carvalho R, Rosa EAS, Saavedra MJ.
Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria. Molecules. 2013; 18(4):4651-4668.
https://doi.org/10.3390/molecules18044651
Chicago/Turabian Style
Aires, Alfredo, Esperança Marques, Rosa Carvalho, Eduardo A. S. Rosa, and Maria J. Saavedra.
2013. "Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria" Molecules 18, no. 4: 4651-4668.
https://doi.org/10.3390/molecules18044651
APA Style
Aires, A., Marques, E., Carvalho, R., Rosa, E. A. S., & Saavedra, M. J.
(2013). Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria. Molecules, 18(4), 4651-4668.
https://doi.org/10.3390/molecules18044651
