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Journal: Molecules, 2013
Volume: 18
Number: 3927

Article: Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods
Authors: by Diego L. García-González, Ramón Aparicio and Ramón Aparicio-Ruiz
Link: https://www.mdpi.com/1420-3049/18/4/3927

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