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Journal: Molecules, 2013
Volume: 18
Number: 3927
Article:
Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods
Authors:
by
Diego L. GarcÃa-González, Ramón Aparicio and Ramón Aparicio-Ruiz
Link:
https://www.mdpi.com/1420-3049/18/4/3927
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