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Journal: Molecules, 2013
Volume: 18
Number: 2997
Article:
Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study
Authors:
by
Vanda Pereira, Francisco Albuquerque, Juan Cacho and José C. Marques
Link:
https://www.mdpi.com/1420-3049/18/3/2997
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