Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature
González-Zamora, A.; Sierra-Campos, E.; Luna-Ortega, J.G.; Pérez-Morales, R.; Ortiz, J.C.R.; García-Hernández, J.L. Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature. Molecules 2013, 18, 13471-13486. https://doi.org/10.3390/molecules181113471
González-Zamora A, Sierra-Campos E, Luna-Ortega JG, Pérez-Morales R, Ortiz JCR, García-Hernández JL. Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature. Molecules. 2013; 18(11):13471-13486. https://doi.org/10.3390/molecules181113471
Chicago/Turabian StyleGonzález-Zamora, Alberto; Sierra-Campos, Erick; Luna-Ortega, J. G.; Pérez-Morales, Rebeca; Ortiz, Juan C.R.; García-Hernández, José L. 2013. "Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature" Molecules 18, no. 11: 13471-13486. https://doi.org/10.3390/molecules181113471