Khalil, M.I.; Moniruzzaman, M.; Boukraâ, L.; Benhanifia, M.; Islam, M.A.; Islam, M.N.; Sulaiman, S.A.; Gan, S.H.
Physicochemical and Antioxidant Properties of Algerian Honey. Molecules 2012, 17, 11199-11215.
https://doi.org/10.3390/molecules170911199
AMA Style
Khalil MI, Moniruzzaman M, Boukraâ L, Benhanifia M, Islam MA, Islam MN, Sulaiman SA, Gan SH.
Physicochemical and Antioxidant Properties of Algerian Honey. Molecules. 2012; 17(9):11199-11215.
https://doi.org/10.3390/molecules170911199
Chicago/Turabian Style
Khalil, Md. Ibrahim, Mohammed Moniruzzaman, Laïd Boukraâ, Mokhtar Benhanifia, Md. Asiful Islam, Md. Nazmul Islam, Siti Amrah Sulaiman, and Siew Hua Gan.
2012. "Physicochemical and Antioxidant Properties of Algerian Honey" Molecules 17, no. 9: 11199-11215.
https://doi.org/10.3390/molecules170911199
APA Style
Khalil, M. I., Moniruzzaman, M., Boukraâ, L., Benhanifia, M., Islam, M. A., Islam, M. N., Sulaiman, S. A., & Gan, S. H.
(2012). Physicochemical and Antioxidant Properties of Algerian Honey. Molecules, 17(9), 11199-11215.
https://doi.org/10.3390/molecules170911199