A New Iridoid Glycoside from the Roots of Dipsacus asper
Abstract
:1. Introduction
2. Results and Discussion
Compound | Inhibition ratio (%) a | ||
---|---|---|---|
10 μM | 30 μM | 100 μM | |
1 | 27.66 ± 1.72 b | 18.59 ± 1.10 b | 14.17 ± 0.38 b |
4 | 26.40 ± 2.05 b | 19.17 ± 1.34 b | 15.98 ± 2.11 b |
5 | 23.17 ± 1.87 b | 17.24 ± 0.87 b | 12.02 ± 1.46 b |
6 | 38.73 ± 2.01 | 35.24 ± 2.33 | 36.59 ± 2.33 |
salvianolic acid B c | 18.28 ± 1.02 b | 7.28 ± 0.87 b | 4.28 ± 0.58 b |
3. Experimental
3.1. General
3.2. Plant Material
3.3. Extraction and Isolation
3.4. Neuroprotective Effects
4. Conclusions
Acknowledgments
Conflict of Interest
References and Notes
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Ji, D.; Zhang, C.; Li, J.; Yang, H.; Shen, J.; Yang, Z. A New Iridoid Glycoside from the Roots of Dipsacus asper. Molecules 2012, 17, 1419-1424. https://doi.org/10.3390/molecules17021419
Ji D, Zhang C, Li J, Yang H, Shen J, Yang Z. A New Iridoid Glycoside from the Roots of Dipsacus asper. Molecules. 2012; 17(2):1419-1424. https://doi.org/10.3390/molecules17021419
Chicago/Turabian StyleJi, De, Chunfeng Zhang, Jingzhi Li, Haowei Yang, Jingyang Shen, and Zhonglin Yang. 2012. "A New Iridoid Glycoside from the Roots of Dipsacus asper" Molecules 17, no. 2: 1419-1424. https://doi.org/10.3390/molecules17021419