Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Mena, Pedro; Calani, Luca; Dall'Asta, Chiara; Galaverna, Gianni; García-Viguera, Cristina; Bruni, Renato; Crozier, Alan; Del Rio, Daniele

doi:10.3390/molecules171214821

Open AccessArticle

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSⁿ

by

Pedro Mena

¹,

Luca Calani

²,

Chiara Dall'Asta

³

,

Gianni Galaverna

³

,

Cristina García-Viguera

¹

,

Renato Bruni

³

,

Alan Crozier

⁴ and

Daniele Del Rio

^2,*

¹

Phytochemistry Laboratory, Department of Food Science and Technology, CEBAS-CSIC, Murcia 30100, Spain

²

The φ2 Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Parma 43125, Italy

³

Department of Food Science, University of Parma, Parma 43125, Italy

⁴

North Lab., School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK

^*

Author to whom correspondence should be addressed.

Molecules 2012, 17(12), 14821-14840; https://doi.org/10.3390/molecules171214821

Submission received: 16 November 2012 / Revised: 7 December 2012 / Accepted: 10 December 2012 / Published: 13 December 2012

(This article belongs to the Special Issue Methods in Polyphenol Analysis)

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Abstract

:

The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties. Pomegranate (Punica granatum L.) has been described as a rich source of (poly)phenolic components, with a broad array of different structures (phenolic acids, flavonoids, and hydrolyzable tannins) and a quick, high throughput, and accurate screening of its complete profile is still lacking. In the present work, a method for UHPLC separation and linear ion trap mass spectrometric (MSⁿ) characterization of pomegranate juice phenolic fraction was optimized by comparing several different analytical conditions. The best solutions for phenolic acids, anthocyanins, flavonoids, and ellagitannins have been delineated and more than 70 compounds have been identified and fully characterized in less than one hour total analysis time. Twenty-one compounds were tentatively detected for the first time in pomegranate juice. The proposed fingerprinting approach could be easily translated to other plant derived food extracts and beverages containing a wide array of phytochemical compounds.

Keywords:

Punica granatum L.; source ionization conditions; ellagitannins; C18 and PFP columns; phytochemicals identification

1. Introduction

Comprehensive identification of phenolic compounds in food matrices is a crucial starting point for assessing their biological, nutritional, and technological properties [1]. However, due to the complexity of plant secondary metabolism, the full characterization of phytochemicals in fruits and vegetables can be difficult, time consuming, and require sensitive and accurate techniques [2].

Pomegranate (Punica granatum L.) has been described as a rich source of phenolics with a plethora of health features and also playing a major role in juice quality and sensorial performance [3]. However, the broad array of different (poly)phenolic structures (phenolic acids, flavonoids, and hydrolyzable tannins) [4,5,6,7] may make the accurate screening of their profile particularly difficult. High performance liquid chromatography coupled with photodiode array detector (HPLC-DAD) has typically been the technique of choice for simultaneous identification and quantification of pomegranate phenolics [6,7,8,9,10], but during this last decade, mass spectrometric detection (MS) has also been used for the qualitative analysis and characterization of pomegranate products [11,12,13,14]. Nevertheless, the range of chemical targets was restricted to particular phenolic groups and, hence, did not account for the real phytochemical potential of pomegranate. To our knowledge, the most accurate approach carried out in order to assess the phenolic composition of pomegranate allowed the detection of 48 compounds belonging to several different (poly)phenolic groups [5]. However, the methodology proposed consisted of a hard long sample preparation and time-consuming chromatographic conditions (more than 3 h). These facts, besides a sample extraction that could alter chemical structures [15], make difficult its actual translation to routine analysis, in particular when large batches of samples have to be evaluated in a limited time.

Consequently, new approaches allowing easy sample preparation and fast chromatographic procedures for rapid screening and high throughput should be developed [16] in order to face the increasing interest for the (poly)phenolic fingerprinting of pomegranate for both quality control, germplasm screening and bioactivity evaluation purposes. Therefore, the aim of the present work was to identify the best analytical conditions needed to reach a high throughput and accurate phenolic fingerprinting of pomegranate juice by ultra-high performance liquid chromatography (UHPLC)-linear ion trap mass spectrometry. The recourse to UHPLC-MSn was selected as it might largely improve separation efficiency and method sensitivity, speeding up at the same time the chromatographic analysis [17]. Moreover, due to the different characteristics and high complexity of pomegranate phenolic compounds, single MS may hinder the screening and identification of non-target (poly)phenolic derivatives [18]. Particular care has been given to the set up of a sample preparation protocol meeting the needs for maintaining the compounds in their native form, avoiding the variability associated to processing conditions and speed up the overall process [15].

2. Results and Discussion

The phytochemical fingerprint of pomegranate juice was determined using a UHPLC-ESI-linear ion trap MS operating in three complementary conditions. The use of UHPLC and minimal sample preparation accounted for the feasibility of this new accurate and rapid procedure for the screening of pomegranate juices. Two experiments were performed in negative and one in positive ionization mode. The two negative ionization experiments were chosen after optimization trials focused on covering the different ionization and fragmentation capacities of the (poly)phenolic structures of pomegranate juice. Epicatechin and punicalagin were used as representative compounds for flavonoids and hydrolyzable tannins, respectively. The experiment performed in positive mode was focused on the anthocyanins profile. Analyses were carried out by using a full scan and MS²/MS³ data-dependent operative mode.

The combination of these three experiments allowed the tentative identification of a total of 75 compounds. Hydrolyzable tannins were the main class of (poly)phenolics identified in pomegranate juices. A broad number of anthocyanins, non-coloured flavonoids and phenolic acids were also found. Other phytochemicals, such as lignans, were also observed. Likewise, several organic acids were detected. The role of different analytical columns on the assessment of pomegranate juice mass profiling was also evidenced.

2.1. Identification of Phytochemicals Compounds in Pomegranate Juice by Complementary Analytical Conditions

The 75 compounds were identified by the interpretation of their fragmentation patterns obtained from mass spectra (MS² and MS³ experiments). Data provided by reference standards and literature information was also employed for the comprehensive evaluation of samples. MS fragmentation patterns interpretation present in the literature was not discussed unless of special interest. The retention times and mass spectrum data along with peak assignments for compounds identified using negative ionization are described in Table 1.

2.1.1. Ellagitannins

Ellagitannins, polymeric structures including, but not limited to, different numbers of galloyl and hexahydroxydiphenoyl (HHDP) units esterified with glucose, are supposed to be the main putatively bioactive phytochemicals of pomegranate juice (Figure 1), owing to their ability to yield urolithins after metabolism within the digestive tract [19].

Up to 37 ellagitannins were detected in the pomegranate juice assessed. They were distinguished by their characteristic fragment ion spectra yielding sequential losses of galloyl (m/z 152), gallate (m/z 170), and HHDP residues (m/z 301) [20]. A total of 28 ellagitannins already described as present in pomegranate juice (compounds 13, 26, 28, 32, 34, 35, 42, 43, 45–76) were identified by comparing with reported data [5,7,11,14,21]. Compound 68 displayed identical molecular ion (m/z 951) to granatin B (compound 69). However, they differed in their MS² and MS³ fragment ion spectra.

Table 1. Identification of phytochemical compounds by UHPLC-MSⁿ in negative mode under different MS operating conditions and columns.

**Table 1.** Identification of phytochemical compounds by UHPLC-MSⁿ in negative mode under different MS operating conditions and columns.
Id.	Compounds	[M−H]⁻ (m/z)	MS² ion fragments (m/z) ^c	MS³ ion fragments (m/z) ^c	BlueOrchid C18			Hypersil Gold C18			Kinetex PFP
Id.	Compounds	[M−H]⁻ (m/z)	MS² ion fragments (m/z) ^c	MS³ ion fragments (m/z) ^c	RT (min)	Exp. 1	Exp. 2	RT (min)	Exp. 1	Exp. 2	RT (min)	Exp. 1	Exp. 2
1	L-Malic acid	133	115 ^d, 87	71	0.84	x		0.84	x		0.79	x
2	Vanillic acid ^b	167	123, 125, 152		8.80		x	8.52		x	9.22		x
3	Gallic acid ^a	169	125	125	2.91		x				4.78		x
4	Syringaldehyde ^b	181	166	151				8.66		x
5	Citric acid	191	111, 173	111, 67	1.14	x	x	1.30	x	x	1.05	x	x
6	Pinocembrin ^b	255	213, 211, 151	213, 211, 151, 187, 169	11.69		x
7	Tryhydroxyflavone ^b	269	269, 225, 241, 147					7.26		x
8	Naringenin-like ^b	271	151, 177, 165, 107, 125	107, 151, 83, 65	9.20	x	x				9.04	x	x
9	Phloretin ^b	273	167	123, 125, 151	10.55		x
10	(+)-Catechin ^a	289	245, 205, 179, 261	203, 227, 187, 161, 217	6.80	x		6.89	x		6.83	x
11	(–)-Epicatechin ^a	289	245, 205, 179, 261	203, 227, 187, 161, 217	7.20	x	x	7.30	x	x	7.14	x	x
12	Hydroxybenzoic acid hexoside ^b	299	239, 179, 137, 209, 93	179, 137, 93							6.01	x
13	Ellagic acid ^a	301	301, 257, 229, 185	257, 229, 301, 284, 185	8.18	x	x	8.04	x	x	8.18		x
14	(+)-Gallocatechin ^a	305	179, 221, 219, 261	164, 151, 137	6.08	x
15	Vanillic acid-hexoside	329	167	123, 152, 108							4.93	x	x
16	Galloyl-hexoside	331	169, 241, 125, 223	125, 169	1.60	x		1.60	x
17	Galloyl-hexoside	331	169, 271, 211, 193, 241	125, 169	1.79	x	x	1.79	x	x	1.79	x	x
18	Galloyl-hexoside	331	169, 193, 211, 271, 313	125, 169	1.96	x					1.96	x	x
19	Galloyl-hexoside	331	271, 169	211, 169	2.25	x	x	2.25	x	x	2.25	x
20	Galloyl-hexoside	331	241, 271, 169, 313	169	3.02	x
21	Galloyl-hexoside	331	271, 169, 241	211, 169	3.25	x		3.25	x	x	3.25	x
22	Pinoresinol	357	151, 136, 311, 327	136, 151	8.78	x
23	Secoisolariciresinol	361	346, 165, 179, 313	165, 179, 223, 122, 315	7.80		x
24	Citric acid derivative	391	217, 191, 373	111, 155	1.00	x		1.40	x		1.58	x
25	Coumaric acid derivative ^b	429	163, 265, 235, 325, 307	145, 119, 103, 89, 127	7.80	x		8.16	x		7.31	x
26	Ellagic acid-pentoside	433	301	300, 257, 229	7.93	x		7.72	x	x
27	Phloretin-hexoside (Phlorizin) ^a,b	435	273, 297	167	10.38	x
28	Ellagic acid-deoxyhexoside	447	300	300, 257, 229	7.99	x	x	7.81	x	x	7.77	x	x
29	Kaempferol-hexoside	447	285, 284, 327, 255	257, 267, 229, 241	9.10	x
30	Datiscetin-hexoside ^b	447	285	241, 257, 125, 217, 243	7.01		x	6.85	x	x	6.86		x
31	Dihydrokaempferol-hexoside	449	287, 269, 259, 431	259, 243, 269	7.32	x	x	7.49	x	x	7.18	x	x
32	Ellagic acid-hexoside	463	301	301, 257, 229	7.22	x	x	7.14	x	x	7.10	x	x
33	Quercetin-hexoside	463	301	179, 151, 257, 301, 273	8.46	x
34	HHDP-hexoside	481	301, 275	301, 257, 229	1.06	x	x	1.21	x	x	1.06	x	x
35	HHDP-hexoside	481	301, 275	301, 257, 229	1.37	x	x	1.51	x	x	1.37	x	x
36	Digalloyl-hexoside	483	331, 313, 169	193, 169, 271, 211, 313	2.85	x
37	Syringetin hexoside	507	327, 345, 315	312, 283	8.65	x		8.20	x		8.00	x
38	Feruloyl coniferin ^b	517	337	193, 175, 217, 277	8.05	x
39	Cyclolariciresinol hexoside ^b	521	359	344	10.17	x	x	8.16	x	x
40	Secoisolariciresinol hexoside ^b	523	361, 347	346, 165, 179, 313	8.62	x		8.73		x
41	Guaiacyl(8-5)ferulic acid hexoside ^b	533	353, 473, 443, 425, 371	338, 353, 413, 395, 371	9.24	x
42	Punicalagin isomers ^a	541	301, 781, 601, 532, 275	301, 257, 229	6.42	x		6.42	x		6.42	x
43	Punicalagin isomers ^a	541	301, 781, 601, 532, 275	301, 257, 229	6.75	x	x	6.75	x		6.75	x
44	Kaempferol rutinoside	593	285, 547	257, 267, 241	8.90	x
45	Dehydro-galloyl-HHDP-hexoside	615	463, 301, 257, 229	301	7.76	x
46	Galloyl-HHDP-hexoside	633	301, 463, 275, 481	301, 257, 229	4.59	x	x	4.11	x
47	Galloyl-HHDP-hexoside	633	301, 463, 275, 481	301, 257, 229	7.08	x	x	7.22	x	x
48	Galloyl-HHDP-gluconate (lagerstannin C) isomer	649	301, 497	301, 257, 229	1.70	x		1.96	x		2.30	x
49	Trisgalloyl glucose ^b	649	605, 479, 301	481, 299, 301, 425	4.29	x
50	Galloyl-HHDP-gluconate (lagerstannin C) isomer	649	497, 301	301	5.78	x	x	5.90	x		6.06	x
51	di(HHDP-galloylglucose)-pentose ^b	707	783, 613, 633, 1113, 933	481, 301, 765, 721, 275	6.22	x		6.68	x		6.25	x
52	Punicalin α/A	781	601, 721	299, 271	3.66	x	x	2.59	x	x	3.10	x	x
53	Punicalin β/B	781	601, 721	299, 271	3.90	x	x	2.80	x	x	3.30	x	x
54	Pedunculagin I isomer	783	481, 721, 765, 301	437, 419, 299, 275	3.48	x	x	3.53	x	x	5.64	x	x
55	Pedunculagin I isomer	783	301, 481, 765	301, 257, 229	5.57	x	x	5.16	x	x	5.57		x
56	Pedunculagin I isomer	783	301, 481, 765	301, 257, 229	5.94	x	x	5.69	x	x	6.00	x
57	Pedunculagin I isomer	783	301, 481, 765	301, 257, 229	6.53	x	x	6.53		x
58	Pedunculagin I isomer	783	301, 481, 275, 765	301, 257, 229	6.65	x	x	6.65		x	6.55	x	x
70	Punicalagin isomer	1083	1065, 807, 601, 1021, 721	721, 575, 1047, 1021, 601	6.08	x	x	5.40	x	x	6.11		x
42	Punicalagin α ^a	1083	781, 601	601, 721	6.45	x	x				6.49	x	x
43	Punicalagin β ^a	1083	781, 601	601, 721	6.75	x	x				6.71	x	x
71	Digalloyl-gallagyl-hexoside	1085	765, 783, 633, 451	597, 613, 301	9.56	x	x
72	Punicalagin-like	1101	1083, 781, 601	781, 601, 575, 721	2.56		x	2.56	x	x
51	Di(HHDP-galloylglucose)-pentose ^b	1415	1397, 783, 933, 1113, 633	765, 907, 631, 1121, 1077	6.28		x	6.66		x	6.30		x
73	Digalloyl triHHDP-diglucose (sanguiin H10) isomer ^b	1567	765, 935, 783, 915, 1209	597, 401, 301, 613, 533	6.75		x

^a Compounds identified by comparing retention times and MS data with those of reference compounds; ^b compounds (tentatively) identified for the first time in pomegranate juice; ^c fragment ions are listed in order of relative abundances; ^d MS² ions in bold were those subjected to MS³ fragmentation; ^e Exp. 1, experimental conditions 1, Exp. 2, experimental conditions 2. Compounds 42, 43 and 51 appear as both mono- and doubly-charged molecular ions.

Compound 68 fragmented to m/z 907 (loss of CO₂), 783 (loss of galloyl group), and 481 (HHDP-glu). This fragmentation pattern was similar to trisgalloyl HHDP glucose, as reported by Kähkönen et al. [22]. Similarly, compounds 48–50 exhibited the same molecular ion at m/z 649. Compound 48 and 50 were identified as lagerstannin C isomers by the characteristic fragment at m/z 497 as a consequence of releasing HHDP-gluconic acid. On the other hand, compound 49 released fragment ions at m/z 605 (loss of CO₂), 479 (loss of galloyl group), and 481 (HHDP-glu). According to this fragmentation, compound 49 was tentatively identified as trigalloyl-glucoside [23].

Figure 1. Chemical structures of hydrolyzable tannins identified in pomegranate juice.

Both MS operating modes (Experiments 1 and 2) displayed high performance for the identification of these polymeric structures. Actually, two thirds of the identified ellagitannins were identified under both experimental conditions. Contrary to this, the presence of one third of the whole set of ellagitannins was strictly method-dependent. This observation revealed remarkable differences in specific responses between the different ionization conditions applied. This is in good agreement with the literature, as the ionization conditions have been described as crucial for the suitable assessment of phenolic structures [24]. In the peculiar case of hydrolyzable tannins, the formation of doubly charged molecular ions has been reported when electrospray ionization was used [25]. These doubly charged ions ([M−2H]^2–) usually generate larger fragment ions (MS² and MS³) with respect to those found in full MS [20]. In this set of experiments, however, despite many tannins could have exhibited double charged ions, their presence was evident only for five compounds (42, 43, 51, 59 and 60), consistently in both negative ionization experiments. Isomers 42 and 43 yielded two ions at m/z 1083 and 541, corresponding to singly and doubly-charged punicalagin isomer ions, respectively. The single charge m/z 1083 ion was detected in both experimental conditions and was characteristic of punicalagins, the main ellagitannins described in pomegranate juices [7]. The doubly charged ion, [M−2H]^2– 541, was mainly detected in Experiment 1 and gave MS² fragments at m/z 301 (HHDP), 781 (gallagyl-glucose), and 601 (gallagyl), a fragmentation pattern also consistent with punicalagin. The coelution of both molecular ions confirmed this identification. Finally, this observation was confirmed by direct infusion of a punicalagin standard for both MS operating conditions, which highlighted a major abundance of m/z 541 over m/z 1083 in experiment 1, whilst m/z 1083 was more abundant than its double charge counterpart in experiment 2. The predominance of a molecular ion, either the mono-charged m/z 1083 or the doubly-charged m/z 541, in a determined ionization mode is shown in Figure 2.

Compound 51 displayed a [M−2H]^2– at m/z 707 (detected only for Experiment 1) and a [M−H]^– at m/z 1415 (detected only for Experiment 2). Both pseudomolecular ions showed the same MS² and MS³ fragment ions, which were in accordance with those reported for tentative identification of a di(HHDP-galloylglucose)-pentose derivative in strawberries [20]. In addition, the fact that each molecular ion, either mono- or doubly-charged, was exclusively detected for an operating condition, emphasized once again the role of different ionization tunes in the evaluation of phytochemical profiles. However, due to the intrinsic limitations of MS methodolgies, further NMR analysis should be performed in order to confirm the presence of di(HHDP-galloylglucose)-pentose in pomegranate juice.

Compounds 59 and 60 gave a similar doubly charged molecular ion at m/z 783 for both experiments and fragment ion spectra characteristic of sanguiin H-10. Consequently, these compounds could be tentatively identified as sanguiin H-10 isomers, but the alternative identification of another digalloyl-triHHDP-diglucose structures (with [M−H]^– at m/z 1567) [20] could not be ruled out. A point worth mentioning is that other compounds also showed molecular ions at m/z 783 (compounds 54–58, and 61), although molecular ions higher than m/z 783 were not present in their ion spectra. Therefore, compounds 54–58 with [M−H]^– at m/z 783 were identified as pedunculagin I (bis-HHDP-hexoside) isomers [5], differently from the previously described compounds 59 and 60, both exhibiting greater fragment ions (MS² and MS³). Compound 61, also sharing a [M−H]^– at m/z 783, was tentatively identified as casuariin, according to its fragmentation pattern [26]. Moreover, the m/z 1567 was not present in these tentative sanguiin H-10 isomers (compounds 59 and 60), implying that these polymeric structures were not stable under the two ion source conditions used [27]. However, a compound (73) with [M−H]^– at m/z 1567 was observed in experiment 2 conditions and tentatively identified as another sanguiin H-10 isomer. In this case, the structural configuration of compound 73 may be different to that showed by compounds 59 and 60, as fragmentation pattern was diverse. In fact, compounds 59, 60, and 73 could be those three stereoisomers of sanguiin H-10 found in blackberry by Gasperotti et al. [1].

Overall, the prevalent presence of doubly-charged ellagitannins in experiment 1, with respect to experiment 2, could be linked to differences in cone voltage and source temperature. Higher cone voltage (capillary voltage, in our equipment) leads to fragmentation of oligomers in the ESI source [28].

Figure 2. (A) Chromatograms of punicalagin isomer (70), α-punicalagin (42) and β-punicalagin (43) in Full MS scan (m/z 1083) for pomegranate juice analyzed by BlueOrchid C18 column. Comparison of the two different analytical conditions: experimental conditions 1 (brown peaks) and experimental conditions 2 (black peaks). (B) MS spectra of α- and β-punicalagin using the two experimental conditions.

On the other hand, an increase in source temperature can enhance the ionization yield by reducing the heat-induced fragmentation [27]. In Experiment 2, higher source temperature and capillary voltage probably quenched the dissociation of ellagitannins in the ESI source. Therefore, fragmentation of polimeric ellagitannins at their weakest bond, the central diaryl ether function [29], may be facilitated by the complementary participation of different source conditions.

2.1.2. Gallotannins

Gallic acid, identified by comparison with a commercial standard, was only detected under Experiment 2 conditions, despite the fact its presence in pomegranate juices has been broadly reported [7,13,30]. Gallotannins, composed by monomeric and dimeric galloyl moieties linked to a hexose sugar were also detected. Six compounds matching the molecular ion m/z 331, and characteristic fragment ions of monogalloyl-hexoside [5] were observed. In addition, compound 36 revealed a molecular ion at m/z 483 and fragments characteristic of digalloyl-hexoside, which was previously reported in pomegranate juice [5]. Concerning the effect of the MS operating mode on the identification of gallic acid-derived phenolics, a better ionisation of glycosidic structures in Experiment 1 was observed. As said, the conditions of Experiment 2 seemed to be better suited for gallic acid without any further conjugation.

2.1.3. Non-Coloured Flavonoids

Fourteen different flavonoids belonging to five subclasses of non-coloured flavonoids (flavan-3-ols, flavonols, flavanones, dihydrochalcones, and flavones) were tentatively identified. The flavan-3-ols detected (compounds 10, 11, and 14) were (+)-catechin, (−)-epicatechin, and (+)-gallocatechin, all previously reported in pomegranate [4]. Experiment 1 allowed the identification of these three flavan-3-ols whilst Experiment 2 source conditions were good for the identification of only (−)-epicatechin.

Flavonol and dihydroflavonol glycosides (compounds 29, 31, 33, 37, and 44) were also detected. These compounds have been already described in pomegranate juice [5,21,31]. Compound 30 exhibited a molecular ion at 447 m/z and a MS² fragment ion at m/z 285, which corresponds to the characteristic loss of O-hexoside. MS³ fragments were close to those displayed by kaempferol. Nevertheless, the presence of a fragment ion at m/z 125, corresponding to the anion of phloroglucinol, was characteristic of 2'-hydroxyflavonols [32]. This fact, together with the shorter retention time of this compound with respect to kaempferol-O-hexoside (29), prompted us to identify tentatively this compound as datiscetin-O-hexoside [33]. To our knowledge, this compound has been described for the first time in pomegranate juice. For method specificity, flavonol derivatives, except datiscetin-O-hexoside and dihydrokaempferol-hexoside, were better responsive to the source conditions of Experiment 1 than to those of Experiment 2.

Phlorizin (phloretin-hexoside) (27) was identified by comparison with its commercial standard but only under the conditions of Experiment 1. Contrary to this, the aglycone phloretin (9) was characterized by its fragment ion spectrum and only detected in Experiment 2. As far as we know, dihydrochalcones have been described in pomegranate juices for the first time in this study. The tentative identification of the flavanone pinocembrin (6) was carried out by comparing the obtained fragmentation with previously published data [34]. Another flavanone (compound 8) shared both molecular ion at m/z 271 and fragmentation pattern with a commercial standard of naringenin. However, the retention times did not match, leading us to hypothesise that this compound could be a flavanone similar to naringenin, but with a diverse hydroxylation pattern, likely in the B ring, and could be an intermediate compound in the biosynthesis of pomegranate flavonoids [35]. Compound 8 was observed indistinctly of the experiment used, in contrast to pinocembrin which only occurred within Experiment 2. As in the case dihydrochalcones, flavanones have been reported in pomegranate juice for the first time.

A flavone (compound 7) was also tentatively identified according to the typical fragmentation pattern of tryhydroxyflavones, such as baicalein and norwogonin, as described by Wang et al. [36]. To our knowledge, the presence of flavones in pomegranate juices had not been previously reported.

2.1.4. Phenolic Acid Derivatives

A total of five phenolic acid derivatives were found in pomegranate juice in this study. Compounds derived from hydroxybenzoic acids were predominant. Compounds 2, 15, 4, and 12 were identified as vanillic acid, its hexoside, syringaldehyde, and hydroxybenzoic acid hexoside, respectively, by comparison of their mass fragment profiles with previously published data [5,37,38]. To our knowledge, all these substances, except vanillic acid hexoside, have been reported in pomegranate juice for the first time in this study. Moreover, a hydroxycinnamic acid derivative (compound 25) was tentatively identified as coumaric acid for its typical MS² fragments (m/z 163 and 119) [5].

Figure 3. MS² and MS³ fragment ion spectra of pinoresinol (A and B), cycolariciresinol hexoside (C and D) and secoisolariciresinol hexoside (E and F).

In this case, phenolic acid derivatives with sugar moieties were better identified by experiment 1, whereas Experiment 2 was more appropriate for aglycones, indistinctly of the substitution pattern (hydroxyl and methyls).

2.1.5. Lignans

A total of six lignans, phenylpropanoidic secondary metabolites with estrogenic activity, were also identified in the pomegranate juice by comparison with published data (Figure 3) [39,40]. The aglycones of pinoresinol (22), secoisolariciresinol (23), and cyclolariciresinol had been previously reported in pomegranate products [41,42]. Compounds 38–41 have never been described in pomegranate juice. In addition, this is the first time that glycosylated lignans (compounds 39–41) have been identified in pomegranate juices. A possible explanation behind the presence of these lignans glycosides could be the lack of hydrolysis procedures prior to MS analysis. This procedure, described in other works, may alter the structure of lignans and, hence, provide misleading results [41,42]. In the present work samples were directly analyzed without previous preparation.

2.1.6. Organic Acids

In the first 2 min of the chromatographic analysis, organic acids were separated and identified by comparison with published data [12,43]. Citric acid and L-malic acid have been pointed out as the main organic acids in pomegranate juices and are considered valuable markers to group cultivars [44]. These compounds (1, 5, and 24) were not within the aim of the present work, but some interesting points should be considered. Experiment 1 allowed the identification of these three compounds whereas Experiment 2 only was sensitive to the sole citric acid. Differences could be attributed to the number of free carboxylic acid: two in the case of L-malic and likely the citric acid derivative, and three for citric acid. This information could be useful in order to understand how different operating conditions may affect the identification of phytochemicals sharing similar chemical substitutions. Furthermore, the identification of these organic acids together with (poly)phenols might lead to an integrated method for fingerprinting of phytochemicals in pomegranate juice and other vegetal matrices as well as to elucidate their different ratios during fruit ripening.

2.1.7. Anthocyanin Identification by Using Positive Mode

Analyses performed in positive mode resulted in the identification of six anthocyanins and a flavanol-anthocyanin adduct. The identities of the compounds as well as their mass spectral characteristics are summarized in Table 2. Anthocyanins are the phenolics responsible for the red colour of pomegranate juice. The anthocyanin profile comprised cyanidin, pelargonidin, and delphinidin, all conjugated with one or two hexose sugars (compounds POS1–6). These sugar moieties could safely be considered 3-O-glucosides and 3,5-diglucosides, according to the typical fingerprint of pomegranate juice authenticity [6,11]. Elution order of anthocyanins was in agreement with the polarity of their respective anthocyanidins and with the number of attached sugar molecules. In addition, classical fragmentation patterns of anthocyanins in ESI positive experiments were recorded and the sequential loss of individual sugars at every induced collision was observed [5]. Moreover, anthocyanins were unambiguously identified thanks to analyses performed in negative mode where fragmentation patterns matched with those reported by Sun et al. [45] (data not shown).

Table 2. Identification of phytochemical compounds by UHPLC-MSⁿ in positive mode by different analytical columns.

**Table 2.** Identification of phytochemical compounds by UHPLC-MSⁿ in positive mode by different analytical columns.
Id.	Compounds	[M]⁺ (m/z)	MS² ion fragments (m/z) ^a	MS³ ion fragments (m/z) ^a	BlueOrchid C18		Hypersil Gold C18		Kinetex PFP
Id.	Compounds	[M]⁺ (m/z)	MS² ion fragments (m/z) ^a	MS³ ion fragments (m/z) ^a	RT (min)		RT (min)		RT (min)
POS1	Pelargonidin-3-glucoside	433	271 ^b		6,40	x	6,12	x	6,22	x
POS2	Cyanidin-3-glucoside	449	287		6,08	x	5,80	x	5,82	x
POS3	Delphinidin-3-glucoside	465	303		5,80	x	5,52	x	5,50	x
POS4	Pelargonidin-3,5-diglucoside	595	433, 271	271	5,70	x	5,47	x	5,38	x
POS5	Cyanidin-3,5-diglucoside	611	449, 287	287	5,52	x	5,16	x	5,17	x
POS6	Delphinidin-3,5-diglucoside	627	465, 303	303	5,28	x	5,00	x	4,88	x
POS7	(epi)gallocatechin-cyanidin-3-hexoside	753	591	423, 573, 329, 465, 287	5,13	x

^a Fragment ions are listed in order of relative abundances; ^b MS² ions in bold were those subjected to MS³ fragmentation.

An adduct formed by the direct condensation between a flavanol and an anthocyanin was also found (POS7). The adduct (epi)gallocatechin-cyanidin-3-hexoside, with a molecular ion m/z 753, was identified according to its fragmentation pathway and the series of characteristic ions previously described [46]. This kind of adduct has been pointed out to be present at very small concentrations in pomegranate juices [46].

2.1.8. General Discussion about the Use of This New Approach for Phytochemical Identification

The described approach, combining three different MS operating conditions, allowed the tentative identification of a total of 75 compounds in pomegranate juice. The use of the two experiments in negative mode with different ionization and fragmentation conditions allowed the tentative identification of up to 68 compounds. Furthermore, MS operating methods played a major role on the identification of phytochemicals by data-dependent experiment outcomes. In Figure 4, Venn diagrams show the number of compounds identified by using different experiments in negative mode (Experiments 1 and 2) as well as the number of compounds elucidated by both experimental conditions. Overall, indistinctly of the chromatographic column used, Experiment 1 allowed the tentative identification of a wider number of phytochemicals with respect to Experiment 2. Nonetheless, the use of the two operating modes favoured a better understanding of the phytochemical fingerprint of the analysed pomegranate juice.

Figure 4. Venn diagrams showing the number of compounds identified in each column by using Experiment 1 conditions (on the left) and Experiment 2 conditions (on the right) as well as the number of compounds elucidated by both negative mode conditions (in the center).

Experiment 1 conditions were developed by optimizing the MS tune for epicatechin analysis. In fact, the better performance was for the identification of flavonoidic structures. Moreover, these conditions also showed a particular selectivity for low molecular weight lignans and gallotannins. On the contrary, Experiment 2 conditions, developed by the optimization of MS for punicalagin detection, allowed a better identification of high molecular weight ellagitannins. On the basis of these results, Experiment 1 could be regarded as a preliminary polyphenol investigation, whereas Experiment 2 could be specially considered for the elucidation of complex and heavy ellagitannins.

The phytochemical composition of pomegranate has been extensively studied, with some important and detailed recent works [5,11,12,13,14,21]. This has highlighted the broad array of phenolic structures present in pomegranate juices. However, all these works have been performed with a specific focus on certain groups of pomegranate phytochemicals [12,13,42], and the applied methodologies consisted of complex and long sample preparations and time-consuming chromatographic conditions [5,11,21]. In contrast, our work is characterized by a quick, high throughput screening of its complete profile, with chromatographic analyses performed in less than one hour altogether. Moreover, this work allowed the tentative identification of 21 compounds not previously reported in this well-known vegetal matrix.

2.2. Comparison of Pomegranate Juice LC/MS Based Fingerprinting among Different Chromatographic Columns

The best analytical conditions for rapid UHPLC-MSⁿ evaluation of pomegranate juice phytochemicals were assessed by comparing three different chromatographic columns. UHPLC allows the use of columns with small particle size, which can speed up the chromatographic analyses. C18 columns are those most often used [17] for the separation of these classes of compounds. For this reason, two different C18 columns (BlueOrchid C18 and Hypersil Gold C18) were tested along with a pentafluorophenyl (PFP) column (Kinetex PFP). Perfluorinated columns have exhibited good resolution for the study of phenolic compounds, just as a different selectivity from C18 columns [47].

The paramount role of the analytical column on the pomegranate juice profiling was evident based on the number of compounds that were successfully identified using different columns. The separation performed with BlueOrchid C18 resulted in a total of 75 identified peaks. Hypersil Gold C18 and Kinetex PFP were associated to the identification of 50 and 48 phytochemicals, respectively.

As different MS operating conditions were used, comparison between them should be taken into account. In the case of the positive ionization applied for anthocyanin identification, the three columns rendered a classical profile, comprising six anthocyanins [6]. Nonetheless, the use the BlueOrchid C18 allowed the separation and consequent identification of the flavanol-anthocyanin adduct (POS7) which was not detected with the other two columns (Table 2).

Relating to the two experiments in negative mode, broad differences among columns were observed (Figure 4). Despite the aforementioned notably differences among experiments, data pointed out how BlueOrchid C18 was always the best column by number of identified phytochemicals, followed by Hypersil Gold C18 and Kinetex PFP. In accordance with these results, C18 columns could be regarded as the best solution for analysis of pomegranate juices. However, based on the effectiveness reached in this set of experiments, the selection of a specific C18 column could be considered extremely relevant as they can display distinct performances [48]. This is also confirmed by the fact that Hypersil Gold C18 was not able to efficiently elute punicalagin isomers, contrary to BlueOrchid C18 (Figure 5).

Figure 5. Chromatograms of punicalagins in full MS Scan of the three analytical columns.

PFP column did not allow the identification of lignans and the ellagitannin with m/z 1101, identified as punicalagin-like by Borges et al. [11]. This fact should be taken into consideration, as punicalagin-like has been confirmed as the main ellagitannin of pomegranate juices [49] and lignans could be promising phytoestrogens [42]. In general, even if the reasons are still unclear, the phytochemical profile of pomegranate juices might be underestimated if analyses are performed with a Kinetex PFP.

3. Experimental

3.1. Pomegranate Juice and Sample Preparation

Pomegranate fruits from cv. Mollar de Elche were freshly collected from a commercial farm in the Murcia region (SE Spain). Pomegranates were cut in halves and the juice was obtained by pressure with a laboratory press (Zumonat C-40; Somatic AMD, Valencia, Spain) [50]. Juice was stored frozen (−20 °C) until analysis. Suitable aliquots of pomegranate juice were centrifuged for 5 min at 14,000 rpm at room temperature. Then, the supernatant was filtered through a 0.45 μm nylon membrane before UHPLC-MSⁿ analysis, without further processing.

3.2. UHPLC-MSⁿ Analyses

The juices were analyzed using an Accela UHPLC 1250 equipped with a linear ion trap-mass spectrometer (LTQ XL, Thermo Fisher Scientific Inc., San Jose, CA, USA) fitted with a heated-electrospray ionization probe (H-ESI-II; Thermo Fisher Scientific Inc). Separations were performed using three different columns: (i) BlueOrchid C18 (50 × 2 mm), 1.8 µm particle size (Knauer, Berlin, Germany); (ii) Hypersil Gold C18 (50 × 2.1 mm), 1.9 µm particle size (Thermo Fisher Scientific Inc); (iii) Kinetex PFP (50 × 2.1 mm), 2.6 µm particle size (Phenomenex, Macclesfield, UK). Volume injected was 5 µL and column oven was set to 30 °C.

Three MS experiments were performed for each analytical column, of which two in negative mode and one using positive ionization (anthocyanins). In negative mode, a preliminary polyphenol investigation was carried out using the following conditions, optimized for epicatechin analysis (Experiment 1). The MS worked with a capillary temperature equal to 275 °C, while the source heather temperature was set to 200 °C. The sheath gas flow was 40 units, while both auxiliary and sweep gas were set to 5 units. The source voltage was 4 kV. The capillary voltage and tube lens were −42 and −118 V, respectively. The mobile phase, pumped at a flow rate of 0.2 mL/min, was kept at 0.1% aqueous formic acid up to 2 min, and then 3-min linear gradient of 0% to 20% acetonitrile in 0.1% formic acid. From 5 to 13 min the acidified acetonitrile turned up to 40%, followed to 3 min of 80% acetonitrile and then 4 min at the start conditions to reequilibrate the column. Analyses were carried out using full scan, data-dependent MS³ scanning from m/z 100 to 2,000, with collision induced dissociation (CID) equal to 30 (arbitrary units).

Then, the MS was optimized to hydrolyzable tannin analysis, after infusion with punicalagin standard (mixture of two isomers) (Experiment 2). The capillary temperature was set to 275 °C, while the source heather temperature was 250 °C. The sheath gas flow was 60 units, while auxiliary and sweep gas were set to 15 and 4 units, respectively. The source voltage was 4 kV. The capillary voltage and tube lens were −49 and −153 V, respectively. Analyses were carried out using full scan, data-dependent MS³ scanning from m/z 100 to 2,000, with CID equal to 13.8 in MS² and 30 in MS³. The function “Stepped Collision Energy” using a width of 20% and three collision energy steps was activated. The chromatographic conditions were the same used for preliminary phenolic analyses.

In positive mode, the MS worked with a capillary temperature equal to 275 °C, while the source heather temperature was set to 300 °C. The sheath gas flow was 40 units, while auxiliary gas was set to 5 units, without sweep gas. The source voltage was 4.5 kV. The capillary voltage and tube lens were 20 and 95 V, respectively. The mobile phase, pumped at a flow rate of 0.2 mL/min, was a 12-min linear gradient of 5% to 30% acetonitrile in 0.1% aqueous formic acid, followed to 2 min of 80% acetonitrile and then 3 min at the start conditions to re-equilibrate the column. Analyses were carried out using full scan, data-dependent MS² and MS³ scanning from m/z 50 to 1,000, with collision induced dissociation (CID) equal to 15 (arbitrary units). The function “Stepped Collision Energy” using a width of 20% and 3 collision energy steps was also activated. Pure helium gas was used for CID.

The activation time used was 60 milliseconds and one precursor ion (the most intense) was used for MS³ scanning. The elapsed scan time for experimental condition 1 was 0.19 s, while for experimental 2 and anthocyanins (positive ionization) was 0.38 s. MS² and MS³ data dependent outputs ranged from 150 to 400, depending on the chromatographic column and experimental condition used.

4. Conclusions

The best chromatographic conditions for UHPLC separation as well as a new procedure for non-targeted screening of (poly)phenolic compounds in pomegranate juice were assessed. The use of three different MS operating conditions resulted in a quick and high throughput screening of a complete pomegranate profile. Furthermore, this comprehensive evaluation allowed the tentative identification of 21 phytochemicals not previously reported in pomegranate juice, extending, hence, the variety of substances contributing to the definition and to the bioactive properties of this plant food. Likewise, the importance of an appropriate analytical column selection was pinpointed.

In terms of applied research, the method allows to meet different needs, as its enforcement may be suggested for primary routine screening of large number of production batches in industrial production or for quality control in authenticity/adulteration detection, an issue whose relevance is increasing in the marketplace. As it can guarantee comprehensive information with limited effort, the high-throughput potential of this method could assist the phytochemical screening of different vegetal matrices. In addition, this approach could serve to improve data contained in food composition tables, but further work should be performed in order to evaluate the role of the source ionization conditions in the subsequent identification of phytochemicals in vegetal matrices.

Acknowledgments

Pedro Mena was funded by a grant of the FPU Fellowship Programme from the Spanish Ministry of Education.

Sample Availability: Samples of analysed pomegranate juice are available from the authors.

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Mena, P.; Calani, L.; Dall'Asta, C.; Galaverna, G.; García-Viguera, C.; Bruni, R.; Crozier, A.; Del Rio, D. Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSⁿ. Molecules 2012, 17, 14821-14840. https://doi.org/10.3390/molecules171214821

AMA Style

Mena P, Calani L, Dall'Asta C, Galaverna G, García-Viguera C, Bruni R, Crozier A, Del Rio D. Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSⁿ. Molecules. 2012; 17(12):14821-14840. https://doi.org/10.3390/molecules171214821

Chicago/Turabian Style

Mena, Pedro, Luca Calani, Chiara Dall'Asta, Gianni Galaverna, Cristina García-Viguera, Renato Bruni, Alan Crozier, and Daniele Del Rio. 2012. "Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSⁿ" Molecules 17, no. 12: 14821-14840. https://doi.org/10.3390/molecules171214821

APA Style

Mena, P., Calani, L., Dall'Asta, C., Galaverna, G., García-Viguera, C., Bruni, R., Crozier, A., & Del Rio, D. (2012). Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSⁿ. Molecules, 17(12), 14821-14840. https://doi.org/10.3390/molecules171214821

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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSⁿ

Abstract

1. Introduction