Order Article Reprints

Zhang HM, Wang CF, Shen SM, Wang GL, Liu P, Liu ZM, Wang YY, Du SS, Liu ZL, Deng ZW. Antioxidant Phenolic Compounds from Pu-erh Tea. Molecules. 2012; 17(12):14037-14045. https://doi.org/10.3390/molecules171214037

Zhang, Hai Ming, Cheng Fang Wang, Sheng Min Shen, Gang Li Wang, Peng Liu, Zi Mu Liu, Yong Yan Wang, Shu Shan Du, Zhi Long Liu, and Zhi Wei Deng. 2012. "Antioxidant Phenolic Compounds from Pu-erh Tea" Molecules 17, no. 12: 14037-14045. https://doi.org/10.3390/molecules171214037

Zhang, H. M., Wang, C. F., Shen, S. M., Wang, G. L., Liu, P., Liu, Z. M., Wang, Y. Y., Du, S. S., Liu, Z. L., & Deng, Z. W. (2012). Antioxidant Phenolic Compounds from Pu-erh Tea. Molecules, 17(12), 14037-14045. https://doi.org/10.3390/molecules171214037