Li, L.; Han, L.; Fu, Q.; Li, Y.; Liang, Z.; Su, J.; Li, B.
Formation and Inhibition of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating. Molecules 2012, 17, 12758-12770.
https://doi.org/10.3390/molecules171112758
AMA Style
Li L, Han L, Fu Q, Li Y, Liang Z, Su J, Li B.
Formation and Inhibition of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating. Molecules. 2012; 17(11):12758-12770.
https://doi.org/10.3390/molecules171112758
Chicago/Turabian Style
Li, Lin, Lipeng Han, Quanyi Fu, Yuting Li, Zhili Liang, Jianyu Su, and Bing Li.
2012. "Formation and Inhibition of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating" Molecules 17, no. 11: 12758-12770.
https://doi.org/10.3390/molecules171112758
APA Style
Li, L., Han, L., Fu, Q., Li, Y., Liang, Z., Su, J., & Li, B.
(2012). Formation and Inhibition of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating. Molecules, 17(11), 12758-12770.
https://doi.org/10.3390/molecules171112758
