Gao, B.; Chen, Y.; Zhang, M.; Xu, Y.; Pan, S.
Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil. Molecules 2011, 16, 4082-4096.
https://doi.org/10.3390/molecules16054082
AMA Style
Gao B, Chen Y, Zhang M, Xu Y, Pan S.
Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil. Molecules. 2011; 16(5):4082-4096.
https://doi.org/10.3390/molecules16054082
Chicago/Turabian Style
Gao, Bei, Yulong Chen, Mingwei Zhang, Yujuan Xu, and Siyi Pan.
2011. "Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil" Molecules 16, no. 5: 4082-4096.
https://doi.org/10.3390/molecules16054082
APA Style
Gao, B., Chen, Y., Zhang, M., Xu, Y., & Pan, S.
(2011). Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil. Molecules, 16(5), 4082-4096.
https://doi.org/10.3390/molecules16054082