Li, J.; Dong, J.; Qiu, J.-Z.; Wang, J.-F.; Luo, M.-J.; Li, H.-E.; Leng, B.-F.; Ren, W.-Z.; Deng, X.-M.
Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus. Molecules 2011, 16, 1642-1654.
https://doi.org/10.3390/molecules16021642
AMA Style
Li J, Dong J, Qiu J-Z, Wang J-F, Luo M-J, Li H-E, Leng B-F, Ren W-Z, Deng X-M.
Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus. Molecules. 2011; 16(2):1642-1654.
https://doi.org/10.3390/molecules16021642
Chicago/Turabian Style
Li, Jing, Jing Dong, Jia-Zhang Qiu, Jian-Feng Wang, Ming-Jing Luo, Hong-En Li, Bing-Feng Leng, Wen-Zhi Ren, and Xu-Ming Deng.
2011. "Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus" Molecules 16, no. 2: 1642-1654.
https://doi.org/10.3390/molecules16021642
APA Style
Li, J., Dong, J., Qiu, J.-Z., Wang, J.-F., Luo, M.-J., Li, H.-E., Leng, B.-F., Ren, W.-Z., & Deng, X.-M.
(2011). Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus. Molecules, 16(2), 1642-1654.
https://doi.org/10.3390/molecules16021642
