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Journal: Molecules, 2011
Volume: 16
Number: 9850
Article:
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
Authors:
by
Xu-Dan Guo, Yu-Jie Ma, John Parry, Jin-Ming Gao, Liang-Li Yu and Min Wang
Link:
https://www.mdpi.com/1420-3049/16/12/9850
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