Guo, X.-D.; Ma, Y.-J.; Parry, J.; Gao, J.-M.; Yu, L.-L.; Wang, M.
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations. Molecules 2011, 16, 9850-9867.
https://doi.org/10.3390/molecules16129850
AMA Style
Guo X-D, Ma Y-J, Parry J, Gao J-M, Yu L-L, Wang M.
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations. Molecules. 2011; 16(12):9850-9867.
https://doi.org/10.3390/molecules16129850
Chicago/Turabian Style
Guo, Xu-Dan, Yu-Jie Ma, John Parry, Jin-Ming Gao, Liang-Li Yu, and Min Wang.
2011. "Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations" Molecules 16, no. 12: 9850-9867.
https://doi.org/10.3390/molecules16129850
APA Style
Guo, X.-D., Ma, Y.-J., Parry, J., Gao, J.-M., Yu, L.-L., & Wang, M.
(2011). Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations. Molecules, 16(12), 9850-9867.
https://doi.org/10.3390/molecules16129850