Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue
Cui, B.; Liu, S.; Lin, X.; Wang, J.; Li, S.; Wang, Q.; Li, S. Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue. Molecules 2011, 16, 9116-9128. https://doi.org/10.3390/molecules16119116
Cui B, Liu S, Lin X, Wang J, Li S, Wang Q, Li S. Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue. Molecules. 2011; 16(11):9116-9128. https://doi.org/10.3390/molecules16119116
Chicago/Turabian StyleCui, BoKang; Liu, Su; Lin, XiaoJun; Wang, Jun; Li, ShuHong; Wang, QiBo; Li, ShengPing. 2011. "Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue" Molecules 16, no. 11: 9116-9128. https://doi.org/10.3390/molecules16119116