Cui, B.; Liu, S.; Lin, X.; Wang, J.; Li, S.; Wang, Q.; Li, S.
Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue. Molecules 2011, 16, 9116-9128.
https://doi.org/10.3390/molecules16119116
AMA Style
Cui B, Liu S, Lin X, Wang J, Li S, Wang Q, Li S.
Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue. Molecules. 2011; 16(11):9116-9128.
https://doi.org/10.3390/molecules16119116
Chicago/Turabian Style
Cui, BoKang, Su Liu, XiaoJun Lin, Jun Wang, ShuHong Li, QiBo Wang, and ShengPing Li.
2011. "Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue" Molecules 16, no. 11: 9116-9128.
https://doi.org/10.3390/molecules16119116
APA Style
Cui, B., Liu, S., Lin, X., Wang, J., Li, S., Wang, Q., & Li, S.
(2011). Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue. Molecules, 16(11), 9116-9128.
https://doi.org/10.3390/molecules16119116
