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Open AccessArticle

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

1
Laboratoire BAEBIB, UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou, Burkina Faso
2
Institute for Applied Botany and Pharmacognosy, Department of Farm Animal and Public Health in Veterinary Medicine, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
3
Institut de Recherche en Sciences Appliquées et Techniques, Departement de Substances Naturelles 03, BP 7027, Ouagadougou 03, Burkina Faso
*
Author to whom correspondence should be addressed.
Molecules 2010, 15(11), 7825-7839; https://doi.org/10.3390/molecules15117825
Received: 3 September 2010 / Revised: 21 October 2010 / Accepted: 2 November 2010 / Published: 3 November 2010
(This article belongs to the Section Natural Products Chemistry)
Essential oils from leaves of Lippia multiflora, Mentha x piperita and Ocimum basilicum from Burkina Faso were analysed by GC–FID and GC–MS. Major components were p-cymene, thymol, b-caryophyllene, carvacrol and carvone for L. multiflora, menthol and iso-menthone for M. x piperita and, linalool and eugenol for O. basilicum. The essential oils and their major monoterpene alcohols were tested against nine bacterial strains using the disc diffusion and broth microdilution methods. The essential oils with high phenolic contents were the most effective antimicrobials. The checkerboard method was used to quantify the efficacy of paired combinations of essential oils and their major components. The best synergetic effects among essential oils and major components were obtained with combinations involving O. basilicum essential oil and eugenol, respectively. As phenolic components are characterized by a strong spicy aroma, this study suggests that the selection of certain combinations of EOs could help to reduce the amount of essential oils and consequently reduce any adverse sensory impact in food. View Full-Text
Keywords: essential oils; chemical composition; antibacterial activity; synergism essential oils; chemical composition; antibacterial activity; synergism
MDPI and ACS Style

Bassolé, I.H.N.; Lamien-Meda, A.; Bayala, B.; Tirogo, S.; Franz, C.; Novak, J.; Nebié, R.C.; Dicko, M.H. Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination. Molecules 2010, 15, 7825-7839.

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