Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
Bassolé, I.H.N.; Lamien-Meda, A.; Bayala, B.; Tirogo, S.; Franz, C.; Novak, J.; Nebié, R.C.; Dicko, M.H. Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination. Molecules 2010, 15, 7825-7839. https://doi.org/10.3390/molecules15117825
Bassolé IHN, Lamien-Meda A, Bayala B, Tirogo S, Franz C, Novak J, Nebié RC, Dicko MH. Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination. Molecules. 2010; 15(11):7825-7839. https://doi.org/10.3390/molecules15117825
Chicago/Turabian StyleBassolé, Imaël Henri Nestor, Aline Lamien-Meda, Balé Bayala, Souleymane Tirogo, Chlodwig Franz, Johannes Novak, Roger Charles Nebié, and Mamoudou Hama Dicko. 2010. "Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination" Molecules 15, no. 11: 7825-7839. https://doi.org/10.3390/molecules15117825