Next Article in Journal
Leishmanicidal Activity of Aliphatic and Aromatic Lactones: Correlation Structure-Activity
Previous Article in Journal
Chemical Composition of the Essential Oils from the Roots of Erigeron acris L. and Erigeron annuus (L.) Pers.
Open AccessArticle

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Agency for Medicinal Products and Medical Devices, Ksaverska cesta 4, 10000 Zagreb, Croatia
Institute of Pharmaceutical Sciences, University of Graz, A-8010, Austria
Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia
Author to whom correspondence should be addressed.
Molecules 2009, 14(7), 2466-2490;
Received: 8 June 2009 / Revised: 25 June 2009 / Accepted: 6 July 2009 / Published: 9 July 2009


A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and flavonoid aglycones in the extract of burr parsley (Caucalis platycarpos L.). Fragmentation behavior of flavonoid glycosides and phenolic acids were investigated using ion trap mass spectrometry in negative electrospray ionization. The MS, MSn and UV data together with HPLC retention time (TR) of phenolic acids and flavonoids allowed structural characterization of these compounds. Caffeoylquinic acid (CQA) isomers, p-coumaroyl-quinic acids (p-CoQA), feruloylquinic acids (FQA), dicaffeoylquinic acids (diCQA), luteolin-7-O-rutinoside, apigenin-7-O-rutinoside as well as isolated chrysoeriol-7-O-rutinoside have been identified as constituents of C. platycarpos for the first time. An accurate, precise and sensitive LC-DAD method for quantification of four phenolic acids (3-O-caffeoylquinic, caffeic, p-coumaric, o-coumaric acid), four flavonoid glycosides (luteolin-7-O-glucoside, apigenin-7-O-glucoside, quercetin-3-O-galactoside, quercetin-3-O-rhamnoside), and three flavonoid aglycones (luteolin, apigenin, chrysoeriol) in C. platycarpos extract was validated in terms of linearity, limit of detection, limit of quantification, precision and accuracy. 3-O-caffeoylquinic acid was the predominant phenolic acid and luteolin-7-O-glucoside was the predominant flavonoid glycoside.
Keywords: Caucalis platycarpos L.; flavonoids; phenolic acids; RP-HPLC-DAD-MS/MS Caucalis platycarpos L.; flavonoids; phenolic acids; RP-HPLC-DAD-MS/MS

1. Introduction

Due to their high frequency and mortality malignant diseases are currently one of the main issues in medicine. A lot of attention is given to natural compounds because they can interfere with tumor growth. Burr parsley (Caucalis platycarpos L., Caucalis daucoides L.), an annual plant growing on clayish lime-containing soils in the Mediterranean and Central Europe, has been used in folk medicine for the treatment of certain types of tumor. Water extracts of the aboveground parts of this plant showed a remarkable antitumor activity in rats and mice. It is probable that antitumor activity is a consequence of stimulation of the immunological system of the host. C. platycarpos water extract showed activation of T-lymphocytes and NK cells and stimulated the spleen as a lymphatic organ, to produce antitumor factors [1]. However, chemical composition is only partially defined from general phytochemical and chromatographic investigations. Phenolic compounds, including phenolic acids and flavonoids, and polysaccharides are considered to be the major bioactive compounds in C. platycarpos [2].
Flavonoids are one of the most important groups of bioactive compounds in plants, which exist in the free aglycones and the glycoside forms showing a diverse structure and a broad range of biological activities. Flavonoids include several classes of compounds with similar structure having a C6-C3-C6 flavone skeleton. They are differentiated on the degree of unsaturation and oxidation of the three carbon segment. Within different subclasses further differentiation is based on the number and nature of substituent groups attached on the rings. Mostly they occur in O-glycosidic forms with a number of sugars such as glucose, galactose, rhamnose, arabinose, xylose and rutinose but they are also present as C-glycosides. Flavonoid glycosides have many isomers with the same molecular weight but different aglycone and sugar component at different positions attaching on the aglycone ring [3,4].
Naturally occurring phenolic acids are phenylpropanoids with an aromatic ring and attached three carbon side chain. Caffeic, ferulic and p-coumaric acid, as hydroxycinnamic acids, are almost ubiquitous. Phenolic acids are distributed in nature in their free and bound forms, as esters and glycosides. Chlorogenic acids are a family of esters formed between trans cinnamic acids and (-)-quinic acid (1L-1(OH),3,4/5-tetrahydroxycyclohexanecarboxylic acid). A subgroup of chlorogenic acid is defined by the number and identity of the constituent cinnamic acids, and there are usually several isomers within each subgroup. Many plants produce chlorogenic acids in which esterification occurs at positions 3, 4 and 5 of the quinic acid moiety. Esterification at position 1 is less frequent, but 1-acyl chlorogenic acids are found in some Asteraceae [5,6,7].
Flavonoids and phenolic acids have protective role in carcinogenesis, inflammation, atherosclerosis, thrombosis and have high antioxidant capacity. Furthermore, flavonoids have been reported as aldose reductase inhibitors blocking the sorbitol pathway that is linked to many problems associated with diabetes [8,9,10,11,12]. Flavonoids interact with various enzymatic systems. Their inhibition of the enzymes cyclooxygenase and lipooxygenase results in a decrease of platelet activation and aggregation, protection against cardiovascular diseases, cancer chemoprevention and their anti-inflammatory activity [13,14,15,16,17]. Many other biological activities are attributed to flavonoids and phenolic acids: antiviral, antimicrobial, antihepatotoxic, antiosteoporotic, antiulcer, immunomodulatory, anti-proliferative and apoptotic activity [18,19,20,21,22,23,24,25,26].
The purpose of this research was to identify phenolic compounds, quantify main flavonoids and phenolic acids and to isolate a flavonoid glycoside that was found to be characteristic for C. platycarpos. A sensitive, accurate and specific method coupling high performance liquid chromatography (HPLC) with diode array detector (DAD) and electrospray ionization mass spectrometry (MS) was developed for the separation and identification of phenolic acids, flavonoid glycosides and aglycones in the methanolic extract of C. platycarpos.
The molecular masses of phenolic acids and flavonoids were assigned by electrospray ionization mass spectrometry. The subsequent structure characterization was carried out by a tandem mass spectrometric method. Fragmentation behavior of flavonoid glycosides and phenolic acids was investigated using ion trap mass spectrometry in negative mode. The fragmentation rule in mass spectrum offers the ability to identify the related unknown compounds. The MS, MSn and UV data together with HPLC retention time (TR) of phenolic acids and flavonoids allowed structural characterization of these compounds. Isolated chrysoeriol-7-rutinoside was analyzed after elution and by direct injection into the MS system (MSn, n up to 3), by 1H-NMR, 13C-NMR, IR and UV/VIS (with "shift reagents").

2. Results and Discussion

2.1. Optimization of chromatographic conditions

A method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry with an ion trap analyser was optimized for the separation and identification of phenolic acids, flavonoid glycosides and flavonoid aglycones in the extract of C. platycarpos. Different mobile phase compositions were screened to obtain chromatograms with good resolution within an acceptable time of analysis. Ten mM ammonium formate in water-acetonitrile 95:5 (v/v), pH 4.0 adjusted with formic acid, as solvent A, and 10 mM ammonium formate in water-acetonitrile 50:50 (v/v) pH 4.0 adjusted with formic acid, as solvent B, were chosen for the gradient elution. Changes in the pH value of the mobile phase had a significant effect on the resolution of compounds, especially the phenolic acids. Formic acid, acetic acid, trifluoroacetic acid, ammonium acetate and ammonium formate are volatile and thus compatible with LC/MS system. Because acetic acid was found to have weak ion-pairing capacity, ammonium formate (10 mM) was used to buffer the mobile phase at pH 4.0. The higher concentration of acid in mobile phase (lower pH values) ensures better sample separation but shortens the HPLC column lifetime and affects ESI ionization.
275 nm, 310 nm, 325 nm and 350 nm were chosen as monitoring wavelengths according to absorption maxima of analytes. Apigenin and chrysoeriol were found to be eluted closely together, but the differences in their absorption spectra were utilized for their quantification, by comparing their chromatograms recorded at 325 nm, for apigenin, and 350 nm, for chrysoeriol. The HPLC-DAD chromatogram of the standard solution mixture at 325 nm is shown in Figure 1.
Figure 1. HPLC chromatogram of standard solution mixture (0.008 mg/mL) at 325 nm.
Figure 1. HPLC chromatogram of standard solution mixture (0.008 mg/mL) at 325 nm.
Molecules 14 02466 g001
1. 3-O-caffeoylquinic acid; 2. caffeic acid; 3. p-coumaric acid; 4. ferulic acid; 5. isoferulic acid; 6. quercetin-3-O-galactoside; 7. luteolin-7-O-glucoside; 8. o-coumaric acid; 9. quercetin-3-O-rhamnoside; 10. apigenin-7-O-glucoside; 11. luteolin; 12. apigenin; 13. Chrysoeriol.
For MS analysis the negative ion mode of ESI was selected, because it provided extensive structure information for most flavonoids and phenolic acids present in C. platycarpos. In addition to detection of the deprotonated molecular ions, collision induced dissociation (CID) was performed in the MS2 and MS3, and the resulting product ions were used as fingerprints of each component.

2.2. Validation data

The optimized RP-HPLC-DAD method was validated for the simultaneous analysis of six phenolic acids (3-O-caffeoylquinic acid, caffeic acid, ferulic acid, isoferulic acid, p-coumaric acid, o-coumaric acid), four flavonoid glycosides (luteolin-7-O-glucoside, quercetin-3-O-galactoside, quercetin-3-O-rhamnoside, apigenin-7-O-glucoside) and three flavonoid aglycones (luteolin, apigenin and chrysoeriol) in terms of linearity, limit of detection, limit of quantification, precision and accuracy.
The calibration curves were obtained by the external standard method on six levels of concentration of standard mixtures, with three injections per level. Chromatogram peak areas on 275 nm for o-coumaric acid; 310 nm for p-coumaric acid; 325 nm for 3-O-caffeoylquinic acid, caffeic acid, ferulic acid, isoferulic acid, apigenin-7-O-glucoside and apigenin; 350 nm for quercetin-3-O-galactoside, luteolin-7-O-glucoside, quercetin-3-O-rhamnoside, luteolin and chrysoeriol were plotted against the known concentrations of the standard solutions to establish the calibration equations. A linear regression equation was calculated by the least squares method. The detection limit (LOD) and limit of quantification (LOQ) were calculated from the residual standard deviation of the regression (σ) line and the slope (S) as follows: LOD = 3.3σ/S; LOQ = 10σ/S.
Three different concentrations of standard mixtures (0.005; 0.015 and 0.030 mg/mL) were used for intra- and interday precision testing. The areas under curves and retention times of the three consecutive injections, performed at each concentration on three different days, were used to calculate % RSD (relative standard deviation) interday precision. Intraday precision data for peak areas and retention times were calculated from six non-consecutive injections, performed at each concentration on the same day. The linear range, regression equation and correlation coefficient of each analytes, LOD and LOQ values, interday and intraday precision are summarized in Table 1.
HPLC accuracy was determined by recovery tests analyzing sample extracts spiked with three different standard mixture concentrations (0.005; 0.015; and 0.046 mg/mL). Recovery was expressed as the percent mean ratio of the measured added concentration to nominal value. Recovery data showing good accuracy are presented in Table 2. The sample solution kept at 4 °C was found to be stable for 48 h.
Peaks were assigned based on the retention time, UV spectra of the standard compounds using HPLC-DAD and the peak identities were further confirmed by HPLC-ESI-MSn (n = up to 3). The eleven phenolic components were simultaneously determined by the proposed HPLC-UV method by means of external standard method. In some cases where the compounds were present in lower concentrations, the sample was concentrated to proper volume in order to match with the linear range. 3-O-caffeoylquinic acid was the predominant phenolic acid whereas luteolin-7-O-glucoside was the predominant flavonoid glycoside in C. platycarpos methanolic extract. Data of quantitative analyses are expressed as mean ± standard deviation and are listed in Table 3. Furthermore, methanolic extract of C. platycarpos was shown to contain phenolic acids in free forms and as phenolic acid esters. The content of the phenolic acid esters and some flavonoid glycosides was not determined because related standards are not commercially available. Their structure was elucidated by tandem MS.

2.3. MS analysis and identification

In this study, a total of 31 compounds were characterized. Eleven of them were unambiguously identified by comparing retention times (TR), UV and MS data with those of the reference standards. The possible structures of another 20 peaks in the chromatogram were tentatively characterized on the basis of literature data. The HPLC-DAD chromatograms and total ion chromatograms (TIC) in negative mode of the extracts of C. platycarpos are shown in Figure 2.
The application of MS to the analysis of flavonoid glycosides has increased with the development of so called, “soft” ionization techniques. Compounds of this class are polar, non volatile and thermally labile [27].
Table 1. Detection wavelength (λ), retention time (TR), linear regression and precision data.
Table 1. Detection wavelength (λ), retention time (TR), linear regression and precision data.
Compoundsλ (nm)TR (min)Regression equation1Linear (working) range (mg/mL)R2LOD (mg/mL)LOQ (mg/mL)Precision (RSD % TR, AUC2)
Conc. (mg/mL)Intra-dayInter-day
3-O-caffeoylquinc acid32515.705 ± 0.197y = 18.882x - 0.0100.003-0.160
Caffeic acid32524.770 ± 0.138y = 29.500x + 0.0270.004-0.140
p-Coumaric acid31036.057 ± 0.135y = 46.190x + 0.0220.005-0.120
Ferulic acid32541.721 ± 0.436y = 26.745x + 0.0160.004-0.120
Isoferulic acid32545.075 ± 0.436y = 40.266x + 0.0120.004-0.100
Quercetin-3-β-O-galactoside35047.960 ± 0.105y = 7.903x + 0.0060.004-0.120
Luteolin-7-β-O-glucoside35049.733 ± 0.273y = 12.011x - 0.0050.004-0.200
o-Coumaric acid 27552.748 ± 0.402y = 29.455x + 0.0080.004-0.140
Quercetin-3-O-α-rhamnoside35056.503 ± 0.102y = 8.652x -0.0010.005-0.120
Apigenin-7-O-glucoside32557.864 ± 0.101y = 16.860x + 0.0160.004-0.100
Luteolin35073.574 ± 0.051y = 20.951x - 0.0110.004-0.120
Apigenin32577.496 ± 0.032y = 22.516x - 0.0010.002-0.120
Chrysoeriol35078.155 ± 0.045y = 25.205x + 0.0250.005-0.120
1 y = ax+b; where x is concentration in mg/mL, and y is area under curve at the selected wavelength.2 AUC = area under curve.
Table 2. Recovery and accuracy data.
Table 2. Recovery and accuracy data.
Amount addedRecoveryRSD
(mg/mL)(%) (%)
3-O-caffeoylquinic acid0.00599.141.41
Caffeic acid0.00599.070.70
p-Coumaric acid0.00599.031.05
Ferulic acid0.00598.781.02
Isoferulic acid0.00599.791.89
o-Coumaric acid0.00599.791.81
Table 3. Phenolic compounds in the aboveground parts of C. platycarpos (mg/kg dry matter).
Table 3. Phenolic compounds in the aboveground parts of C. platycarpos (mg/kg dry matter).
CompoundAverage amount ± SD
3-O-caffeoylquinic acid1,023.25 ± 5.44
Caffeic acid3.82 ± 0.16
p-Coumaric acid0.72 ± 0.02
Ferulic acidbelow LOQ
Isoferulic acidbelow LOQ
Quercetin-3-O-β-galactoside41.88 ± 0.86
Luteolin-7-O-β-glucoside1,366.91 ± 7.50
o-Coumaric acid2.42 ± 0.05
Quercetin-3-O-α-rhamnoside37.07 ± 0.27
Apigenin-7-O-β-glucoside15.30 ± 0.33
Luteolin58.07 ± 0.09
Apigenin5.011 ± 0.09
Chrysoeriol3.19 ± 0.04
Values are means ± SD, n = 5.
Figure 2. HPLC-DAD chromatogram of methanolic extract of C. platycarpos, λ=325 nm (a); TIC chromatogram of methanolic extract of C. platycarpos from HPLC-(-) ESI-MS (b). Peak identities are numbered in Table 4 and Table 5.
Figure 2. HPLC-DAD chromatogram of methanolic extract of C. platycarpos, λ=325 nm (a); TIC chromatogram of methanolic extract of C. platycarpos from HPLC-(-) ESI-MS (b). Peak identities are numbered in Table 4 and Table 5.
Molecules 14 02466 g002

2.4. Structure characterization of the flavonoids by MSn

Mass spectrometric methods can be used to obtain information on the carbohydrate sequence and the aglycone. Flavonoid aglycones are structurally diverse group of natural products. The most important variations in their structure are in the level of oxygenation (hydroxyl or methoxyl groups) and the point of attachment of ring B (flavonoids and isoflavonoids). When tandem mass spectrometric experiments are performed on instruments with ion trap analyzers, it is possible to perform tandem experiments many times (MSn) on sequential product ions. From the mass spectra of flavonoid glycosides using tandem MS we can obtain molecular mass, structure of the aglycone (pattern of hydroxylation on aglycone, point of attachment of ring B on ring C), information about acylation of sugar hydroxyl groups, possible methylation or sulphation of aglycone hydroxyl(s), number of sugar rings, their configuration and in some cases placement of glycosidic bonds. Negative ion mode was selected because previous results suggested that negative mode was more sensitive than positive mode. The [M-H]- ions were selected for collision induced fragmentation (CID) to produce MS/MS spectra. The prominent MS/MS ions were then selected for further MS3 analysis.
The screening made us found the target compounds, and their structures were further elucidated using tandem MS. In the structure characterization, we first judged if the flavonoid glycoside is a C-glycosylated. The carbon-carbon bond of C-glycosyl flavonoids is resistant to rupture and in C-glycosides mainly the fragmentation of the sugar unit is observed. Fragmentation pathway of O-glycosylated flavonoids starts with the cleavage of the glycosydic bonds and elimination of the sugar moieties with charge retention on aglycone. In compounds containing two or more sugars to the same aglycone carbon, ions arising from the cleavage of the glycosidic bonds between sugar units are weak. Although the aglycone and the glycane were all identified, the accurate structure of the flavonoids glycoside could not be always determined because identity and the site of connection of monosaccharide cannot be determined by LC-MS. The structures of compounds were finally identified by comparison with literature [27,28,29,30,31,32,33].
The data of retention times (TR), molecular weight and the maximal UV wavelength (λmax) and MSn data of the flavonoids detected in the extracts are listed in Table 4. The compounds were identified according to their fragmentation data and UV absorption and their structures are shown in Figure 3.
Figure 3. Chemical structure of flavonoids present in C. platycarpos.
Figure 3. Chemical structure of flavonoids present in C. platycarpos.
Molecules 14 02466 g003

Major diagnostic fragments of flavonoid aglycone identification are those involving the cleavage of two C-C bonds of the C-ring giving two fragment ions which provide information about the number and type of substituents in A- and B- rings. These fragment ions are designated according to the nomenclature proposed by Ma et al [36]. For free aglycone i,jA and i,jB labels refer to the fragments containing intact A- and B-rings, respectively, in which the superscripts i and j indicate the C-ring bonds that have been broken.
The possible fragmentation patterns and ion nomenclature of flavonoid glycosides is illustrated on luteolin-7-O-rutinoside in Figure 4. For flavonoid glycosides, the classical nomenclature is proposed by Domon and Castello for glycoconjugates to denote major fragments: k,lXj, Yj, Zj represent the ions still containing the aglycone, where j is the number of interglycosidic bond broken (counted from the aglycon) and k and l denote the cleavage within the carbohydrate rings [34,35,36,37].
In Figure 5 and Figure 6 are shown fragmentations of apigenin-7-O-rutinoside and luteolin-7-O-rutinoside identified in plant extract.
Table 4. Structures of identified flavonoids and results of screening and structure characterization.
Table 4. Structures of identified flavonoids and results of screening and structure characterization.
FlavonoidMwpeak no.TR (min)UVmax (nm)[M-H]- m/zHPLC-ESI-MSn m/z
Apigenin270.243077.633336268.9MS2[268.9]: 224.9, 250.9, 240.9, 204.9, 196.8, 180.9, 200.9, 148.8, 170.9, 116.9, 107.0
Luteolin286.242973.667348284.9MS2[284.9]: 240.9, 266.9, 256.9, 242.9, 216.9, 198.9,174.8, 150.8,132.9
MS3[240.9]: 196.9, 200.9, 212.9, 223.9, 148.9, 184.8, 170.8
Chrysoeriol300.273178.206344298.9MS2[298.9]: 283.9
MS3[283.9]: 255.9, 229.9, 226.7, 150.8
Apigenin-7-O-glucoside432.382658.205334431.0MS2[431.0]: 268.9
MS3[268.9]: 224.9, 250.9, 240.9, 204.9, 196.8, 180.9, 200.9, 148.8, 170.9, 116.9, 107.0
Apigenin-7-O-rutinoside578.522254.407334577.1MS2[577.1]: 268.9
MS3[268.9]: 224.9, 250.9, 240.9, 204.9, 196.8, 180.9, 200.9, 148.8, 170.9, 116.9, 107.0
Luteolin-7-O-glucoside448.381849.960348447.0MS2[447.0]: 284.9
MS3[284.9]: 240.9, 266.9, 256.9, 242.9, 216.9, 198.9, 174.8, 150.8, 132.9
Luteolin-7-O-rutinoside594.521648.022348593.1MS2[593.1]: 284.9
MS3[284.9]: 240.9, 266.9, 256.9, 242.9, 216.9, 198.9, 174.8, 150.8, 132.9
Chrysoeriol-7-O-rutinoside608.552759.324344607.1MS2[607.1]: 298.9, 283.9
MS3[298.9]: 283.9
Quercetin-3-O-galactoside464.381749.509256463.0MS2[463.3]: 300.9
MS2[300.9]: 178.8, 150.9, 120.8, 107.0, 168.7, 174.9 ,272.9, 256.8, 228.9
Quercetin-3-O-rhamnoside448.382456.407256447.0MS2[463.3]: 300.9
352MS2[300.9]: 178.8, 150.8, 106.9, 120.8, 272.9, 228.9, 256.8
Quercetin-hexoside464.391547.301356463.0MS2[463.3]: 300.9, 178.8
256MS2[300.9]: 178.8, 150.8, 106.8, 120.8, 272.9, 228.9, 256.9, 239.0, 162.9, 168.8
Quercetin-uronic acid478.391444.171256477.0MS2[477.0]: 300.9, 178.8, 150.8
355MS2[300.9]: 178.8, 150.8, 106.9, 272.9, 228.9, 256.9, 192.8, 168.8
Chrysoeriol-uronic acid476.422868.380266475.0MS2[475.0]: 298.9, 283.9, 254.8, 322.7, 390.7, 414.9
354MS2[298.9]: 283.9
Figure 4. Ion nomenclature and major fragments illustrated on luteolin-7-O-rutinoside.
Figure 4. Ion nomenclature and major fragments illustrated on luteolin-7-O-rutinoside.
Molecules 14 02466 g004
Figure 5. Fragmentation of apigenin-7-O-rutinoside.
Figure 5. Fragmentation of apigenin-7-O-rutinoside.
Molecules 14 02466 g005
Figure 6. Fragmentation of luteolin-7-O-rutinoside.
Figure 6. Fragmentation of luteolin-7-O-rutinoside.
Molecules 14 02466 g006

2.5. Structure characterization of phenolic acids by MSn

Structures of chlorogenic acids (CGA) are shown in Figure 7. CGA are widely distributed in plants, but few commercial standards are available, and precise identification of individual CGA in complex mixtures is therefore difficult. It is however possible to discriminate between each of the isomers on the basis of their fragmentation patterns and chromatographic resolution on a reversed phase packing. They were identified according to a hierarchical scheme for characterizing chlorogenic acids that has been developed by Clifford et al. [38,39,40]. The results of structural characterization and identification of phenolic acids are summarized in Table 5.
MSn (n up to 3) identification data for phenolic acid derivatives are listed in Table 5. All monoacyl CGA give the parent ion [monoacyl CGA-H+]- which identifies the CGA subclass. The diacyl CGA behaved similarly, giving the equivalent parent ion [diacyl CGA-H+]-. In further fragmentation examined compounds lost either caffeic acid or ferulic acid, yielding a [diacyl CGA-cinnamoyl-H+]- as the MS2 base peak. These ions are identical to the parent ion obtained from CGA. Ions produced from diacyl CGA at MS(n+1) are identical to those produced from monoacyl CGA at MSn.
4-acyl CGA is easy to identify by its "dehydrated" MS2 base peak at m/z~172.8 supported by MS3 ions at m/z~92.9 and at m/z~110.8. On the contrary, 1-acyl CGA and 3-acyl CGA produce an MS2 base peak at m/z~190.9 and MS3 ions at m/z~84.9, ~126.8, and ~172.9. The 3-CQA, which is commercially available, can be distinguished from 1-CQA, by its chromatographic resolution on reversed phase packing. 3-pCoQA is characterized by cinnamic acid-derived MS2 base peaks at m/z~162.9, 4-pCoQA by MS2 base peak at m/z~172.9 and 5-pCoQA as well as 5-FQA by MS2 base peaks at m/z~190.9. It is possible to distinguish monoacyl CGA on the basis of MS1 and MS2 spectra. MS3 spectra provide confirmation of these assignments.
Figure 7. Structures of chlorogenic acids and associated cinnamic acids.
Figure 7. Structures of chlorogenic acids and associated cinnamic acids.
Molecules 14 02466 g007

1-O-caffeoylquinic acid1-CQACHHH
3-O-caffeoylquinic acid3-CQAHCHH
5-O-caffeoylquinic acid5-CQAHHHC
4-O-caffeoylquinic acid4-CQAHHCH
3-p-O-coumaroylquinic acid3-pCoQAHp-CoHH
5-p-O-coumaroylquinic acid5-pCoQAHHHp-Co
4-p-O-coumaroylquinic acid4-pCoQAHHp-CoH
3-O-feruloylquinic acid3-FQAHFHH
5-O-feruloylquinic acid5-FQAHHFH
4-O-feruloylquinic acid4-FQAHHHF
1,3-di-O-caffeoylquinic acid1,3-diCQACCHH
1,4-di-O-caffeoylquinic acid1,4-diCQACHCH
1,5-di-O-caffeoylquinic acid1,5-diCQACHHC
3,4-di-O-caffeoylquinic acid3,4-diCQAHCCH
3,5-di-O-caffeoylquinic acid3,5-diCQAHCHC
4,5-di-O-caffeoylquinic acid3,4-diCQAHHCC
Table 5. Identified phenolic acids and their esters (according to [38,39]).
Table 5. Identified phenolic acids and their esters (according to [38,39]).
CompoundMwpeak no.TR (min)UVmax (nm)MS1 parent ion m/zMS2 base peak m/zMS2 secondary peaks m/z(intensity)MS3 base peak m/zMS3 secondary peaks m/z (intensity)
Caffeic acid180.16924.421322178.8134.9134.9 (3)--
p-Coumaric acid164.161236.104310162.7118.9127.8 (20)--
o-Coumaric acid164.162153.134275162.7118.9---
1-CQA354.31210.166325352.9190.8179.8 (40), 134.9 (11)126.884.9 (75), 172.8 (70). 92.9 (60), 110.8 (20), 108.9 (25)
(1-O-caffeoylquinic acid)
3-CQA354.31415.845325352.9190.9178.8 (20)126.884.9 (70), 172.9 (50), 110.8 (30), 92.9 (65), 108.8 (35)
(3-O-caffeoylquinic acid)
4-CQA354.31517.860325353.0172.8178.8 (75), 190.9 (20), 134.9 (15)92.9110.8 (45), 126,7 (2), 136.8 (17), 154.8 (25)
(4-O-caffeoylquinic acid)
1,3-diCQA516.471950.806325515.0352.9190.9 (20), 179 (10), 334.9 (5)190.8179.8 (55), 134.9 (10)
(1,3-di-O-caffeoyquinic acid
3,4-diCQA516.472355.859325515.0352.9172.9 (20), 178.8.1 (13), 190.8 (10), 202.9 (10), 254.9 (7), 298.9 (6), 334.9 (9)172.8178.9 (50), 190.7 (13), 134.8 (10)
(3,4-di-O-caffeoyquinic acid)
4,5-diCQA516.472557.306325515.0353.0172.9 (19), 202.8 (8), 178.8 (10), 190.8 (4), 254.9 (7), 298.9 (8), 316.9 (4)172.9178.9 (40), 190.8 (20), 134.8 (7)
(4,5-di-O-caffeoyquinic acid
3,5-diCQA516.472052.115325515,0352.9190,8 (10), 178.8 (4)190.8178.8 (50), 134.9 (10), 172.8 (4)
(3,5-di-O-caffeoyquinic acid
QQCA (quinic-quinic-caffeic acid ester)528.481342.218328527.0364.9202.8 (25), 184.8 (7), 178.9 (3)202.8184.8 (25), 178.8 (13), 134.9 (7) ,140.9 (2)
5-FQA368.341128.154322367.0190.9172.9 (30), 160.9 (3), 136.9 (9)84.9172.9 (90), 126.6 (95)
(5-O-feruloylquinic acid)
5-pCoQA338.31823.450316336.9190.9162.9 (4), 172.9 (2)126.9170.8 (90), 84.9 (60), 93.0 (40), 108.9 (4), 98.9 (10), 144.7(10)
(5-p-coumaroyl-quinic acid)
4-pCoQA338.311024.933315336.9172.9162.8 (7), 190.9 (30), 118.9 (1), 154.9 (2), 110.9 (2)--
(4-p-coumaroyl-quinic acid)
3-pCoQA338.31314.854310337.0162.9190.9 (8), 172.9 (4), 118.9 (8)118.9-
(3-p-coumaroyl-quinic acid)
GCA (gallic-caffeic acid ester)332.2816.215315330.9168.8192.9 (30), 210.8 (20), 270.9 (35), 150.7 (10), 124.8 (139--
diCA (dicaffeic acid)342.32719.831328341.0178.8160.9 (35); 134.9 (15), 202.8(10), 280.9 (5), 250.9 (3)--
Methanolic extract of C. platycarpos gave 1,3-diCQA, 3,4-diCQA 3,5-diCQA and 4,5-diCQA chromatographic peaks, which were located by their parent ion at m/z 515 and distinguished by their fragmentation patterns and reversed phase chromatographic behaviors. Those CGA with greater number of free equatorial hydroxyl groups in the quinic acid residue are more hydrophilic than those with a greater number of free axial groups. The vic diCQA (3,4-diCQA and 4,5-diCQA) gave as the MS3 base peak at m/z~172.8, as was observed for 4-CQA and 4-pCoQA. This ion is characteristic for isomers with substitution at position 4 of quinic acid. The MS2 base peak for the vic diCQA is [4-CQA-H+]-, so 3,4-diCQA loses the caffeoyl moiety at position 3, and 4,5-diCQA initially must lose the substituent at position 5. Ion at m/z~172.8 was not detectable in the spectra of 3,5-diCQA and 1,3-diCQA, which give MS3 base peak at m/z~190.8. The two vic diCQA isomers are distinguished by the intensity of the MS2 "dehydrated" ion [CQA-H2O-H+]- at m/z~334.9. In 3,4-diCQA it is more intense and in 4,5-diCQA it is barely detectable. Fragmentation of 4,5-O-dicaffeoylquinic acid is shown in Figure 8. 1,3-diCQA and 3,5-diCQA are distinguished by their fragmentation; m/z at 334.9 is not detectable in 3,5-diCQA, and by chromatographic behavior; 1,3-diCQA is more polar [38,39].
Figure 8. Fragmentation of 4,5-O-dicaffeoylquinic acid.
Figure 8. Fragmentation of 4,5-O-dicaffeoylquinic acid.
Molecules 14 02466 g008

2.6. Chrysoeriol 7-O-α-L-rhamnosyl (1→6)-β-D-glucoside structure charcterization

Chrysoeriol-7-O-α-l-rhamnosyl-(1→6)-β-d-glucoside was identified in C. platycarpos and isolated from the plant material by double preparative TLC for the first time. The structure of the isolated compound with atom numbering is shown in Figure 9.
The purity of the isolated compound was checked by HPLC-DAD-MS and its total ion chromatogram is shown in Figure 10.
Figure 9. The structure of isolated chrysoeriol-7-O-α-l-rhamnosyl (1→6)-β-d-glucoside.
Figure 9. The structure of isolated chrysoeriol-7-O-α-l-rhamnosyl (1→6)-β-d-glucoside.
Molecules 14 02466 g009
Figure 10. Total ion chromatogram of isolated chrysoeriol-7-O-α-l-rhamnosyl (1→6)-β-d-glucoside.
Figure 10. Total ion chromatogram of isolated chrysoeriol-7-O-α-l-rhamnosyl (1→6)-β-d-glucoside.
Molecules 14 02466 g010
Figure 11. Fragmentation of chrysoeriol-7-O-α-l-rhamnosyl (1→6)-β-d-glucoside.
Figure 11. Fragmentation of chrysoeriol-7-O-α-l-rhamnosyl (1→6)-β-d-glucoside.
Molecules 14 02466 g011
The fragmentation pattern of the isolated compound is shown in Figure 11, showing that the sugar containing hexose and methylpentose was attached on the same carbon, probably C-7. Because of lack of literature data for UV-VIS and MSn for this compound, to prove the position of the function groups in the structure of the isolated compound it was further elucidated by UV with shift reagents, IR, 1H-NMR and 13C-NMR spectroscopic methods [41,42,43,44,45].

3. Experimental

3.1. General

Apigenin-7-O-glucoside, quercetin-3-O-galactoside, quercetin-3-O-rhamnoside, luteolin and apigenin were purchased from Fluka (Buchs, Switzerland). Luteolin-7-O-glucoside was from Chromadex (Irvine, USA). Chlorogenic acid (3-O-caffeoylquinic acid), caffeic acid, ferulic acid, isoferulic acid, o-coumaric acid, p-coumaric acid were from Acros Organics (Geel, Belgium). Chrysoeriol was from Extrasynthése (Genay, France). Chrysoeriol-7-O-rutinoside was isolated from the plant material, its purity was checked by HPLC and structure elucidated by 1H-NMR, IR, UV/VIS (with shift reagents) spectroscopic analysis and MSn spectral data. Acetonitrile and methanol were HPLC grade from Merck (Darmstadt, Germany). Ethyl-acetate, chloroform, dichlormethane, acetic and formic acid of analytical grade were purchased from Kemika (Zagreb, Croatia). Water (0.055 µS/cm) was purified by a Milli-Q system from Millipore (Milford, USA). Ammonium formate was of mass spectrometry grade from Fluka (Buchs, Switzerland). PLC plates (20x20 cm glass plates, Silica gel 60, 1 mm thin layer) were purchased from Merck (Darmstadt, Germany).
Analyses were performed on Agilent 1100 chromatograph equipped with a diode array detector and mass detector in series (Agilent Technologies, Waldbronn, Germany). A ZORBAX SB-C18, 4.6x250 mm, particle size 5 µm with suitable quard column was employed for the separation. The binary mobile phase consisted of solvents A (10 mM ammonium formate in water-acetonitrile 95:5 (v/v), pH 4.0) and B (10 mM ammonium formate in water-acetonitrile 50:50 (v/v), pH 4.0). The gradient elution started with 0% B and changed to 40% B in 65 minutes, then reached 100% B in 35 minutes. After each run the chromatographic system was set to 0% B in 10 minutes and equilibrated for 10 minutes. The flow rate was 1.0 mL/min and split out 200 μL/min to MS. Injection volume was 5µL.
Spectral data for all peaks were recorded in the range of 200-600 nm. The mass detector was an ion trap spectrometer (AgilentLC/MDS Trap VL) equipped with an electrospray ionization interface and controlled by LCMSD software. The ionization conditions were adjusted at 325 °C and 3.5 kV for capillary temperature and voltage, respectively. The nebulizer pressure was 35 psi and the nitrogen flow rate was 8 L/min. Collision-induced fragmentation experiments were performed in the ion trap using helium as a collision gas, with voltage cycles from 0.3 up to 2 V. All mass spectrometry data were recorded in negative ion mode. The screening was performed in full scan covering the range from m/z 50 up to 1000; multiple reaction monitoring (MRM) mode with ten ions set to be detected in one experiment, auto MSn and manual MSn (n up to 3) modes to fragment the major ions obtained in every step.
NMR spectra were recorded on a Bruker Avance 300 spectrometer, operating at 300 MHz for 1H- NMR and 75 MHz for 13C-NMR, using DMSO-d6 as solvent. Chemical shifts are expressed in δ (ppm) downfield from TMS as an internal standard, and coupling constants are reported in Hz. The IR spectra were recorded on a ATI Mattson FTIR spectrometer. UV spectra were recorded on Agilent UV-VIS 8453 diode array spectrophotometer.

3.2. Plant material

The aboveground parts of the plant C. platycarpos, were collected in the surroundings of Imotski, Croatia, in June 2008, identified by Professor Nikola Kujundžić, one of the authors, and deposited in the Department of Analytical Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia. The plant material was air dried, smashed into powder and stored in a dessicator.

3.3. Preparation of standard solutions

Standard stock solutions of six phenolic acids, four flavonoid glycosides and three flavonoid aglycones were made in methanol at a concentration of 1.0 mg/mL and stored in a refrigerator at -20 °C until use. All standard solutions were filtered through 0.45 μm filters and diluted as necessary with methanol.

3.4. Extraction

Air dried and grounded, aboveground parts of C. platycarpos were extracted as follows; about 1 g of accurately weight herb material was extracted with 20 mL of methanol at 60 °C, on magnetic stirrer (3000 rpm) for 30 min, three times. Filtrated extracts were combined, evaporated to dryness and dispersed in methanol-water (1:1, v/v). Chlorophyll was removed by extraction with chloroform. Purified extract was evaporated under reduced pressure to dryness, dispersed in 15.00 mL methanol, passed through 0.45 µm filter and stored at 4°C.

3.5. Isolation of chysoeriol-7-O-rutinoside by preparative liquid chromatography

Air dried plant material (500 g) was extracted with 1500 ml of methanol at 60 °C. Filtrated extract was evaporated to dryness and dissolved in 200 ml of methanol-water (1:1, v/v). Chlorophyll was removed by extraction with chloroform. Purified extract was evaporated under reduced pressure until methanol is removed. The water layer was partitioned against ethyl acetate. The ethyl acetate extract was again partitioned against water. This water extract was evaporated to dryness, dissolved in methanol and applied on silica gel 60, 20 x 20 cm, 1.0 mm thin layer TLC plates as a 15 cm band. The plate was developed using 100:25:10:10:11 (v/v/v/v/v) ethyl acetate-dichloromethane-formic acid-acetic acid-water The chromatographic band (RF=0.13) expected to contain the compound was scraped off and extracted with methanol. To purify the compound, preparative liquid chromatography was done once more using ethyl acetate-methanol-formic acid-water (100:13.5:2.5:10, v/v/v/v) as mobile phase and the same stationary phase. Purified compound (RF=0.25) was again extracted with methanol, filtered through 0.45 µm filter, evaporated to dryness, redissolved in methanol and checked for purity by HPLC-DAD-MS. UV λMeOH max (nm) 267, 272 sh, 342; + NaOMe 270, 277 sh, 391; +AlCl3 273, 297 sh, 347, 394; +AlCl3 - HCl 275, 297 sh, 349, 390 nm; + NaOAc 269, 346; +NaOAc - H3BO3 269, 350; IR νmax (KBr) 3400, 2958, 2831, 2790, 2716, 1600, 1412, 1360, 1148, 1115 cm-1; 1H-NMR: δ 1.97 (3H, d, J5''', 6''' = 8.6 Hz, H-6'''), 3.09 (2H, m, H-5'', H-5'''), 3.17 (2H, m, H-2'', H-3''), 3.21 (2H, m, H-4'', H-4'''), 3.32 (3H, s, H-7'), 3.88 (2H, m, H-2''', H-3'''), 3.90 (1H, m, H-6a''), 3.93 (1H, m, H-6b''), 4.26 (1H, d, J1'', 2'' = 4.7 Hz, H-1'''), 4.85-5.11 (8H, m, OH -5, -4', -2'', -3'', -4'', -2''', -3''', -4'''), 6.79 (1H, s, H-6), 6.86 (1H, s, H-3), 7.03 (1H, s, H-8), 7.10 (1H, d, J5', 6' = 0.99, H-5'), 7.28 (1H, d, J5', 6' = 0.38 Hz, H-6'), 7.29 (1H, s, H-2'); 13C-NMR: δ 22.4 (C-6'''), 47.8 (C-7'), 69.4 (C-6''), 69.5 (C-5'''), 69.7 (C-4''), 69.8 (C-2'''), 69.9 (C-3'''), 70.0 (C-4'''), 70.1 (C-2''), 70.9 (C-5''), 71.0 (C-3''), 94.7 (C-8), 96.8 (C-1''), 98.0 (C-6), 101.2 (C-1'''), 105.6 (C-3), 106.1 (C-10), 109.6 (C-2'), 118.76 (C-5'), 121.0 (C-6'), 131.42 (C-1'), 144.7 (C-4'), 150.8 (C-3'), 157.8 (C-9), 161.9 (C-5), 164.6 (C-2), 167.6 (C-7), 181.3 (C-4).

4. Conclusions

Four phenolic acids (3-O-caffeoylquinic acid, caffeic acid, p-coumaric and o-coumaric acid), four flavonoid glycosides (luteolin-7-O-glucoside, apigenin-7-O-glucoside, quercetin-3-O-galactoside and quercetin-3-O-rhamnoside) and three flavonoid aglycones (luteolin, apigenin and chrysoeriol) were quantified in C. platycarpos extract. Chlorogenic acids (CGA) were found to be characteristic components of C. Platycarpos, among which caffeoylquinic (CQA), p-coumaroylquinic (p-CoQA), feruloylquinic (FQA) and dicaffeoylquinic (diCQA) acids have been identified. When standards were not commercially available, peaks were assigned primarily by means of their parent ion fragmentations supported by their UV spectrum and sequence of elution/retention time. The above mentioned flavonoid glycosides and phenolic acid esters, as well as isolated chrysoeriol-7-O-rutinoside, were identified as constituents of C. platycarpos for the first time.


This work was supported by the Ministry of Science, Education and Sports of the Republic of Croatia project No. 006-0061117-1243.


  1. Kujundžić, M.; Bašić, I.; Kujundžić, N. Therapy of liver methastases of colorectal cancer by plant extract from Caucalis platycarpos L. Acta Pharm. 1997, 47, 39–45. [Google Scholar]
  2. Kujundžić, N.; Stanić, G.; Vukušić, I. A study of chemical composition of the plant Caucalis platycarpos L. Acta Pharm. 1992, 43, 91–93. [Google Scholar]
  3. de Rijke, E.; Out, P.; Niessen, W.M.A.; Ariese, F.; Gooijer, C.; Brinkman, U.A. Th. Analytical separation and detection methods for flavonoids. J. Chromatogr. A 2006, 1112, 31–63. [Google Scholar]
  4. Naczk, M.; Shahidi, F. Extraction and analysis of phenolics in food. J. Chromatogr. A 2004, 1054, 95–111. [Google Scholar]
  5. Papetti, A.; Daglia, M.; Aceti, C.; Sordelli, B.; Spini, V.; Carrazzone, C.; Gazzani, G. Hydroxycinnamic acid derivatives occuring in Cichorium endivia vegetables. J. Pharm. Biomed. Anal. 2008, 48, 472–476. [Google Scholar] [CrossRef]
  6. Clifford, M.N.; Wu, W.; Kuhnert, N. The chlorogenic acids of Hemerocallis. Food Chem. 2006, 95, 574–578. [Google Scholar] [CrossRef]
  7. Perrone, D.; Farah, A.; Donangelo, C.M.; De Paulis, T.; Martin, P.R. Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars. Food Chem. 2008, 106, 859–86. [Google Scholar] [CrossRef]
  8. Tapiero, H.; Tew, K.D.; Nguyen Ba, G.; Mathe, G. Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 2002, 56, 200–207. [Google Scholar] [CrossRef]
  9. Harborne, J.B.; Williams, C.A. Advances in flavonoid research since 1992. Phytochemistry 2000, 55, 481–504. [Google Scholar] [CrossRef]
  10. Hung, T.M.; Na, M.K.; Thoung, P.T.; Su, N.D.; Sok, D.E.; Song, K.S.; Seong, Y.H.; Bae, K.H. Antioxidant activity of caffeoylquinic acid derivatives from the roots of Dipsacus asper Wall. J. Ethnopharmacol. 2006, 108, 188–192. [Google Scholar] [CrossRef]
  11. Yonathan, M.; Asres, K.; Assefa, A.; Bucar, F. In vivo anti-inflammatory and antinociceptive activities of Chelianthes farinosa. J. Ethnopharmacol. 2006, 108, 462–470. [Google Scholar] [CrossRef]
  12. Bonita, J.S.; Mandarano, M.; Shuta, D.; Vinson, J. Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies. Pharmacol. Res. 2007, 55, 187–198. [Google Scholar] [CrossRef]
  13. Yao, L.H.; Jiang, Y.M.; Shi, J.; Tomás-Barberán, F.A.; Datta, N.; Singanusong, R.; Chen, S.S. Flavonoids in food and their health benefits. Plant Foods Hum. Nutr. 2004, 59, 113–122. [Google Scholar] [CrossRef]
  14. Sadhu, S.K.; Okuyama, E.; Fujimoto, H.; Ishibashi, M.; Yesilada, E. Prostaglandin inhibitory and antioxidant components of Cistus laurifolius, a Turkish medicinal plant. J. Ethnopharmacol 2006, 108, 371–378. [Google Scholar] [CrossRef]
  15. Kong, L.D.; Abliz, Z.; Zhou, C.X.; Li, L.J.; Cheng, C.H.K.; Tan, R.X. Glycosides and xanthine oxidase inhibitors from Conyza bonariensis. Phytochemistry 2001, 58, 645–651. [Google Scholar] [CrossRef]
  16. Sadik, C.D.; Sies, H.; Schewe, T. Inhibition of 15-lipoxyigenase by flavonoids: structure-activity relations and mode of action. Biochem. Pharmacol. 2003, 65, 773–781. [Google Scholar] [CrossRef]
  17. Al-Fayez, M.; Cai, H.; Tunstall, R.; Steward, W.P.; Gescher, A.J. Differential modulation of cyclooxygenase-mediated prostaglandin production by the putative cancer chemopreventive flavonoids tricin, apigenin and quercetin. Cancer Chemother. Pharmacol. 2006, 58, 816–825. [Google Scholar] [CrossRef]
  18. Li, Y.; But, P.P.H.; Ooi, V.E.C. Antiviral activity and mode of action of caffeoylquinic acids from Schefflera heptaphylla (L.) Frodin. Antiviral Res. 2005, 68, 1–9. [Google Scholar] [CrossRef]
  19. Sousa, A.; Ferreira, I.C.F.R.; Calhelha, R.; Andrade, P.B.; Valentão, P.; Saebra, R.; Estevinho, L.; Bento, A.; Pereira, J.A. Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’. Bioorg. Med. Chem. 2006, 14, 8533–8538. [Google Scholar] [CrossRef]
  20. Kim, K.H.; Kim, Y.H.; Lee, K.R. Isolation of quinic acid derivatives and flavonoids from the aerial parts of Lactuca indica L. and their hepatoprotective activity in vitro. Bioorg. Med. Chem. Lett. 2007, 17, 6739–6743. [Google Scholar] [CrossRef]
  21. Oh, H.; Kim, D.H.; Cho, J.H.; Kim, Y.C. Hepatoprotective and free radical scavenging activities of phenolic petrosins and flavonoids isolated from Equisetum arvense. J. Ethnopharmacol. 2004, 95, 421–424. [Google Scholar] [CrossRef]
  22. Innocenti, G.; Vegeto, E.; Dall’Acqua, S.; Ciana, P.; Giorgetti, M.; Agardi, E.; Sozzi, A.; Fico, G.; Tomè, F. In vitro estrogenic activity of Achillea millefolium L. Phytomedicine 2007, 14, 147–152. [Google Scholar] [CrossRef]
  23. Hamauzu, Y.; Irie, M.; Kondo, M.; Fujita, T. Antiulcerative properties of crude poloyphenols and juice of apple, and Chinese quince extracts. Food Chem. 2008, 108, 488–495. [Google Scholar] [CrossRef]
  24. Ha, C.L.; Weng, C.Y.; Wang, L.; Lian, T.W.; Wu, M.J. Immunomodulatory effect of Glossogyne tenuifolia in murine peritoneal macrophages and splenocytes. J. Ethnopharmacol. 2006, 107, 116–125. [Google Scholar] [CrossRef]
  25. Chiang, L.C.; Ng, L.T.; Lin, I.C.; Kuo, P.L.; Lin, C.C. Studies on anti-complementary activity of extracts and isolated flavones from Ligustrum vulgare and Phyllyrea latifolia leaves (Oleaceae). Cancer Lett. 2006, 237, 207–214. [Google Scholar] [CrossRef]
  26. Vargo, M.A.; Voss, O.H.; Poustka, F.; Cardounel, A.J.; Grotewold, E.; Doseff, A.I. Apigenin-induced-apoptosis is mediated by the activation of PKCδ and caspases in leukaemia cells. Biochem. Pharmacol. 2006, 72, 681–692. [Google Scholar] [CrossRef]
  27. Stobiecki, M. Application of mass spectrometry for identification and structural studies of flavonoid glycosides. Phytochemistry 2000, 54, 237–256. [Google Scholar] [CrossRef]
  28. March, R.E.; Lewars, E.G.; Stadey, C.J.; Miao, X.S.; Zhao, X.; Metcalfe, C.D. A comparison of flavonoid glycosides by electrospray tandem mass spectrometry. Int. J. Mass Spectrom. 2006, 248, 61–85. [Google Scholar] [CrossRef]
  29. Tolonen, A.; Uusitalo, J. Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time of flight mass spectrometry with polarity switching. Rapid Commun. Mass Spectrom. 2004, 18, 3113–3122. [Google Scholar] [CrossRef]
  30. De Rijke, E.; Zappey, H.; Ariese, F.; Gooijer, C.; Brinkman, U.A. Th. Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion trap instruments. J. Chromatogr. A 2003, 984, 45–48. [Google Scholar] [CrossRef]
  31. Shi, P.; He, Q.; Song, Y.; Qu, H.; Cheng, Y. Characterization and identification of isomeric flavonoid O-diglycosides from genus Citrus in negative electrospray ionization by ion trap mass spectrometry and time-of-flight mass spectrometry. Anal. Chim. Acta 2007, 598, 110–118. [Google Scholar] [CrossRef]
  32. Jin, Y.; Xiao, Y.S.; Zhang, F.F.; Xue, X.Y.; Xu, Q.; Liang, X.M. Systematic screening and characterization of flavonoid glycosides in Carthamus tinctorius L. by liquid chromatography/UV diode-array detection/electrospray ionization tandem mass spectrometry. J. Pharm. Biomed. Anal. 2008, 46, 418–430. [Google Scholar] [CrossRef]
  33. Su, J.; Fu, P.; Shen, Y.; Zhang, C.; Liang, M.; Liu, R.; Li, H.; Zhang, W. Simultaneous analysis of flavonoids from Hypericum japonicum Thunb.ex Murray (Hypericaceae) by HPLC-DAD-ESI/MS. J. Pharm. Biomed. Anal. 2008, 46, 342–348. [Google Scholar] [CrossRef]
  34. Huges, R.J.; Croley, T.R.; Metcalfe, C.D.; March, R.E. A tandem mass spectrometric study of selected characteristic flavonoids. Int. J. Mass Spectrom. 2001, 210/211, 371–385. [Google Scholar] [CrossRef]
  35. Cuyckens, F.; Claeys, M. Mass spectrometry in the structural analysis of flavonoids. J. Mass Spectrom. 2004, 39, 1–15. [Google Scholar] [CrossRef]
  36. Ma, Y.L.; Li, Q.M.; Van den Heuvel, H.M.; Claeys, M. Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry. Rapid Commun. Mass Spectrom. 1997, 11, 1357–1364. [Google Scholar] [CrossRef]
  37. Domon, B.; Catello, C.E. A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates. Glycoconj. J. 1988, 5, 397–409. [Google Scholar] [CrossRef]
  38. Clifford, M.N.; Johnston, K.L.; Knight, S.; Kuhnert, N. Hierarchical scheme for LC-MSn identification of chlorogenic acids. J. Agric. Food Chem. 2003, 51, 2900–2911. [Google Scholar] [CrossRef]
  39. Clifford, M.N.; Knight, S.; Kuhnert, N. Discrimating between the six isomers of dicaffeoylquinic acids by LC-MSn. J. Agric. Food Chem. 2005, 53, 3821–3832. [Google Scholar] [CrossRef]
  40. Clifford, M.N.; Kirkpatrick, J.; Kuhnert, N.; Roorendaal, H.; Salgado, P.R. LC-MSn analysis of the cis isomers of chlorogenic acids. Food Chem. 2008, 106, 379–385. [Google Scholar] [CrossRef]
  41. Markham, K.R. Techniques of flavonoid identification; Academic Press: New York, NY, USA, 1982; pp. 36–51. [Google Scholar]
  42. Tatsis, E.C.; Boeren, S.; Exarchou, V.; Troganis, A.N.; Vervoort, J.; Gerothanassis, I.P. Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS. Phytochemistry 2007, 68, 383–393. [Google Scholar] [CrossRef]
  43. Exarchou, V.; Godejohann, M.; van Beek, T.; Gerothanassis, I.P.; Vervoort, J. LC-UV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano. Anal. Chem. 2003, 75, 6288–6294. [Google Scholar] [CrossRef]
  44. Bucar, F.; Ninov, S.; Ionkova, I.; Karting, T.; Schubert-Zsilavecz, M.; Asenov, I.; Konuklugil, B. Flavonoids from Phlomis nissolii. Phytochemistry 1998, 48, 573–575. [Google Scholar] [CrossRef]
  45. Exarchou, V.; Krucker, M.; van Beek, T.A.; Vervoort, J.; Gerothanassis, I.P.; Albert, K. LC-NMR coupling technology: recent advancements and applications in natural products analysis. Magn. Reson. Chem. 2005, 43, 681–687. [Google Scholar] [CrossRef]
  • Sample Availability: Samples of the compounds are available from the corresponding author.
Back to TopTop