Phenolics: From Chemistry to Biology
AbstractIn recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred. View Full-Text
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Pereira, D.M.; Valentão, P.; Pereira, J.A.; Andrade, P.B. Phenolics: From Chemistry to Biology. Molecules 2009, 14, 2202-2211.
Pereira DM, Valentão P, Pereira JA, Andrade PB. Phenolics: From Chemistry to Biology. Molecules. 2009; 14(6):2202-2211.Chicago/Turabian Style
Pereira, David M.; Valentão, Patrícia; Pereira, José A.; Andrade, Paula B. 2009. "Phenolics: From Chemistry to Biology." Molecules 14, no. 6: 2202-2211.