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Journal: Molecules, 2009
Volume: 14
Number: 4136
4136-4146
Article: Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products
Authors: by William J. Hurst, Bruce Stanley, Jan A. Glinski, Matthew Davey, Mark J. Payne and David A. Stuart
Link: https://www.mdpi.com/1420-3049/14/10/4136

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