Order Article Reprints

Qiao Y, Xie BJ, Zhang Y, Zhang Y, Fan G, Yao XL, Pan SY. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. Molecules. 2008; 13(6):1333-1344. https://doi.org/10.3390/molecules13061333

Qiao, Yu, Bi Jun Xie, Yan Zhang, Yun Zhang, Gang Fan, Xiao Lin Yao, and Si Yi Pan. 2008. "Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O" Molecules 13, no. 6: 1333-1344. https://doi.org/10.3390/molecules13061333

Qiao, Y., Xie, B. J., Zhang, Y., Zhang, Y., Fan, G., Yao, X. L., & Pan, S. Y. (2008). Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. Molecules, 13(6), 1333-1344. https://doi.org/10.3390/molecules13061333