Article Versions Notes

Pereira AP, Ferreira IC, Marcelino F, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A, Pereira JA. Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules. 2007; 12(5):1153-1162. https://doi.org/10.3390/12051153

Pereira, Ana Paula, Isabel CFR Ferreira, Filipa Marcelino, Patricia Valentão, Paula B Andrade, Rosa Seabra, Leticia Estevinho, Albino Bento, and José Alberto Pereira. 2007. "Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves" Molecules 12, no. 5: 1153-1162. https://doi.org/10.3390/12051153

Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007). Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules, 12(5), 1153-1162. https://doi.org/10.3390/12051153