2.1. Research on High-Calorie Food Consumption
High-calorie food consumption typically refers to the intake of foods with high energy content, measured in calories [
28]. In nutritional science, calories quantify the energy in food and beverages, with high-calorie foods often containing elevated levels of fat, sugar, or protein. Numerous factors influence high-calorie food consumption, including socioeconomic, environmental, psychological, and behavioral factors, as well as the effects of policies and regulations [
29,
30]. Early research assumed that people begin eating when their internal energy levels are low and stop when replenished, a model governed by the body’s homeostatic energy regulation mechanisms [
28]. However, this model does not fully account for the widespread phenomenon of overeating seen in recent years, particularly in modern dietary environments where high-calorie foods are abundant and affordable. Therefore, comprehensively understanding high-calorie food consumption requires considering a wide range of contributing factors [
31].
Beyond the traditional homeostatic regulation model, insights from nutrition and behavioral economics offer critical explanations. From a nutritional physiology perspective, stress and fatigue trigger the hypothalamic–pituitary–adrenal axis, leading to elevated cortisol levels. This hormonal response biologically drives cravings for “comfort foods” rich in sugar and fat to dampen stress responses [
32]. Simultaneously, behavioral economics suggests that under cognitive load or stress, individuals exhibit ‘hyperbolic discounting’—a tendency to prefer smaller, immediate rewards such as sensory gratification from food over larger, delayed rewards like long-term health [
33,
34,
35]. In the modern dietary landscape, eating habits are increasingly driven by desire rather than pure energy needs. This shift has been widely discussed in the literature, particularly in relation to failed self-control. Prior research suggests that individuals often forgo long-term weight management goals for immediate gratification when confronted with temptations [
36], thereby engaging in hedonic consumption. This pattern of hedonic eating is increasingly prevalent in contemporary society, facilitated by the high accessibility and relative affordability of calorie-dense foods [
37].
However, a significant gap remains in applying these behavioral theories to the emerging digital labor market. While the existing literature enumerates various stressors driving high-calorie intake [
36,
38,
39], it frequently treats dietary choices as isolated decisions, overlooking the critical nexus between specific digital governance mechanisms and individual physiological urges. Most health-related studies focus on general populations or traditional office environments, failing to account for the unique algorithmic pressures inherent in the gig economy. In the specific context of the platform economy, the governance model—primarily executed through algorithmic control—serves as a pivotal environmental factor shaping the daily routines of ride-hailing drivers [
40]. Current research has yet to empirically verify how the distinct features of algorithmic management (as opposed to general work stress) trigger the resource depletion that leads to such health-compromising behaviors. Addressing this gap is essential to understanding the systemic health risks [
41,
42] that threaten the platform’s overall operational stability [
43].
2.2. Algorithmic Control and High-Calorie Food Consumption
Platform governance involves monitoring, guiding, and evaluating service provider behavior. Traditional organizations often rely on top-down control, characterized by direct human-to-human interactions [
44,
45]. However, with advancements in digital technologies, many organizations have integrated algorithms into management processes, sometimes even replacing certain responsibilities of human managers [
19]. Algorithmic control is a management approach in which organizations use intelligent algorithms and advanced digital technologies to automatically guide behavior through built-in technical rules and standardized processes, aligning service provider actions with platform goals [
1]. Studies indicate that, compared to how organizations implement algorithmic control, independent service providers within the platform ecosystem (such as ride-hailing drivers) are more influenced by the algorithmic control they “perceive”, and this perceived impact is often greater. Accordingly, this study focuses on perceived algorithmic control among digital platform ride-hailing drivers.
As a core mechanism of e-commerce platform governance, algorithmic control and its fundamental functions and managerial consequences remain a subject of significant debate. One stream of research emphasizes the positive role of algorithms [
1,
46]. This perspective posits that through big data analytics, algorithms automate task allocation and dynamic pricing, which not only enhances market matching efficiency but also mitigates subjective bias and information asymmetry inherent in traditional human management, yielding highly significant positive effects [
19,
47]. Conversely, another school of research provides starkly contrasting evidence, revealing the detrimental impacts of algorithmic control. These studies suggest that when algorithmic governance manifests as stringent real-time tracking, rigid performance appraisals, and punitive behavioral constraints, it severely constrains the autonomy of gig workers [
25,
37].
Despite these extensive discussions, two critical research gaps persist in the current literature. First, existing studies largely focus on the “on-platform” consequences of algorithmic control (e.g., efficiency, turnover, compliance), while the “off-platform” spillover effects—particularly regarding physical health outcomes like dietary habits—remain underexplored. The central paradox in the current literature lies in the fact that while standardized rules can improve operational consistency, they simultaneously create technical black boxes and non-negotiable power structures, leaving drivers in a state of passive stress. Second, most studies treat algorithmic control as a monolithic construct, overlooking the heterogeneous impacts of its distinct dimensions. By failing to deconstruct the algorithm, prior research obscures which specific governance elements act as benign guidance versus detrimental stressors.
Grounded in this realization and drawing upon the work of Pei et al. (2021) [
46], this study categorizes gig workers’ perception of algorithmic control into three dimensions, algorithmic standardized guidance, algorithmic tracking evaluation, and algorithmic behavioral constraints [
40], in an attempt to reconcile these scholarly disputes and address the aforementioned gaps. Algorithmic standardized guidance refers to drivers’ perception of the process by which algorithms provide task assignments, service standards, and decision-making information through standardized rules and procedures. Following the conceptual framework established by Pei et al. (2021) [
46] and validated in recent studies [
26,
48], we conceptually distinguish this construct from traditional human-based support. Unlike informational support or job clarity—which involve human judgment and social interaction—algorithmic standardized guidance is rigid, automated, and deeply embedded within the platform’s technical architecture [
19]. Algorithmic tracking evaluation encompasses drivers’ perception of real-time tracking and recording of their location, task progress, and work demeanor, with performance assessments based on both customer feedback and platform criteria. Algorithmic behavioral constraints refer to drivers’ perception of the reward and punishment mechanisms enforced by algorithms, which compel them to adjust their behavior to align with the platform’s desired outcomes [
25,
37].
In examining the impact of algorithmic governance on service providers, it is imperative to distinguish between dimensions that function as supportive resources and those that act as coercive stressors. According to management control theory, organizational controls can be categorized into enabling and coercive forms [
49]. Algorithmic standardized guidance serves an enabling function by providing drivers with task assignment information and decision-making support, thereby reducing job uncertainty and facilitating task completion. In contrast, algorithmic tracking evaluation and algorithmic behavioral constraints represent more intrusive and coercive forms of control, characterized by continuous surveillance and punitive or incentive-based pressures. From a Conservation of Resources (COR) perspective [
50,
51], coercive mechanisms (namely, algorithmic tracking evaluation and algorithmic behavioral constraints) act as hindrance stressors that deplete personal emotional and psychological resources. Conversely, the supportive nature of algorithmic standardized guidance provides a preliminary framework for tasks without directly dictating or monitoring every action, and thus may not necessarily trigger an equivalent level of resource depletion. This granular categorization fills a theoretical void by clarifying how different algorithmic design choices exert divergent impacts on driver well-being and subsequent consumption behavior.
According to Conservation of Resources (COR) theory [
50], individuals possess a fundamental drive to obtain, retain, and safeguard their stock of valued resources. Psychological stress emerges when resources are threatened or lost, prompting individuals to take defensive actions to prevent further depletion [
50,
51]. However, the impact of organizational control on this resource reservoir depends on the specific nature of the control mechanisms involved. Specifically, algorithmic tracking evaluation and algorithmic behavioral constraints function as coercive hindrance stressors. These mechanisms impose continuous surveillance and rigid reward-punishment structures, significantly diminishing drivers’ autonomy and individuality, which leads to a direct and intensive drain on personal emotional and psychological resources [
4,
52,
53]. For ride-hailing drivers, these automated systems place them in a passive position with limited capacity to negotiate work terms [
13,
54]. In contrast, algorithmic standardized guidance is theoretically characterized as an “enabling resource” that reduces task ambiguity by providing decision-making support. Although algorithmic standardized guidance may facilitate task completion, it remains embedded within the platform’s overarching algorithmic management regime. Therefore, whether the supportive nature of algorithmic standardized guidance can offset the inherent psychological costs of being managed by an automated system remains an empirical question to be tested.
A core principle of COR theory, known as “loss primacy,” suggests that the negative impact of resource loss is more potent and enduring than the positive impact of gaining an equivalent amount of new resources [
24,
41]. In the context of high-calorie food temptation, resisting such cues requires substantial self-regulatory resources and willpower [
38]. When platforms implement coercive algorithmic controls (namely, algorithmic tracking evaluation and algorithmic behavioral constraints), the resulting resource depletion and emotional exhaustion force drivers into a “defensive mode.” To preserve their remaining psychological energy, drivers are more likely to abandon self-control in food choices, opting for the immediate gratification of high-calorie “comfort foods” to dampen their stress response. While algorithmic standardized guidance is more supportive in nature, we still propose a general positive association for the overall construct to test for potential divergent effects across these dimensions. Thus, we propose:
H1. Perceived algorithmic control is positively related to high-calorie food consumption among ride-hailing drivers, specifically through its dimensions of (H1a) standard guidance, (H1b) tracking evaluation, and (H1c) behavioral constraint.
2.3. Emotional Exhaustion as a Mediator
Emotional exhaustion refers to the depletion of psychological and physical resources due to prolonged emotional tension and workload, resulting in feelings of exhaustion, negativity, depression, and diminished confidence [
55]. From a COR perspective, workplace demands are conceptualized as stressors that tax an individual’s finite cognitive, emotional, and psychological reserves. This progressive depletion of personal resources is what ultimately culminates in emotional exhaustion [
50,
51].
In the context of algorithmic governance, the impact on emotional exhaustion is contingent upon the functional nature of the control dimensions. Specifically, algorithmic tracking evaluation and algorithmic behavioral constraints act as coercive stressors. The real-time, continuous surveillance and rigid performance enforcement inherent in these mechanisms create a state of ‘relentless alertness.’ This constant pressure to conform to automated standards without the possibility of human negotiation rapidly drains drivers’ emotional energy, directly culminating in emotional exhaustion [
56]. Conversely, while algorithmic standardized guidance is theoretically an enabling resource that provides task clarity, its integration into a rigid, automated system means it still contributes to the overall cognitive load and the feeling of being ‘managed by a machine’.
To provide a comprehensive understanding of how this exhaustion translates into dietary shifts, we integrate COR theory with Ego Depletion theory [
57]. The coercive demands of algorithmic governance require drivers to constantly suppress natural impulses and maintain high levels of vigilance, a process that consumes self-regulatory resources (willpower). When emotional exhaustion occurs, it signifies a state of resource bankruptcy or ego depletion, where drivers experience a collapse in self-control.
Physiologically, this state of exhaustion triggers a biological drive for rapid energy replenishment. Stress-induced hormonal changes (e.g., elevated cortisol) override rational dietary goals, creating a biological craving for high-calorie ‘comfort foods’ to mitigate negative affect [
32]. From a behavioral economics standpoint, this depletion leads to present bias [
57], where the cognitive cost of prioritizing long-term health becomes too high. Consequently, exhausted drivers lack the willpower to resist high-calorie temptations, succumbing to immediate sensory gratification to restore subjective vitality. Therefore, we argue that algorithmic control dimensions—particularly the coercive ones—induce a state of resource depletion that manifests as emotional exhaustion, which in turn necessitates high-calorie consumption as a maladaptive coping mechanism. Therefore, we propose the following hypothesis:
H2. Emotional exhaustion mediates the positive relationship between perceived algorithmic control and high-calorie food consumption among ride-hailing drivers, specifically through the dimensions of (H2a) standard guidance, (H2b) tracking evaluation, and (H2c) behavioral constraint.
Figure 1 demonstrates the conceptual framework that integrates the hypotheses that we have developed.